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Raw Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
  • 2002 Yi Wu Mountain "Spring Tips" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2002 Yi Wu Mountain "Spring Tips" Raw Pu-erh Tea Cake

    $12.75 - $126.00
    $12.75 - $126.00
    $12.75 - $126.00
    $12.75
    In stock

    This is a small "Farmer Yi Wu" pressing from Spring 2002 harvested tea.  Yi Wu mountain area is in the north of Mengla county in the NW part of Xis...

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    $12.75 - $126.00
    $12.75 - $126.00
    $12.75 - $126.00
    $12.75
  • 2002 Jiang Cheng "Ye Sheng Gu Cha" Aged Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2002 Jiang Cheng "Ye Sheng Gu Cha" Aged Raw Pu-erh Tea Cake

    $14.50 - $163.25
    $14.50 - $163.25
    $14.50 - $163.25
    $14.50
    In stock

    An early Jiang Cheng mountains area single mountain production.  Made entirely from wild arbor Jiang Cheng spring 2002 tea leaves and then pressed...

    View full details
    $14.50 - $163.25
    $14.50 - $163.25
    $14.50 - $163.25
    $14.50
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Yunnan Sourcing Brand Pu-erh