Raw Pu-erh Tea

We used Autumn 2015 Tea Leaves from the Da Xue Shan (Big Snow Mountain) area in the southwest of Mengku county in Lincang.  The tea trees are old ...

Wu Chi Dao brand tea is produced by a small tea factory in Mengku area of Lincang.  This is a spring 2003 production pressed by stone press and th...

A solid tea with strong Yi Wu character, and large intact leaves processed in the traditional manner. Stone-Pressed with a large 40 kilogram stone ...

A 2005 production from China Tuhsu Yunnan Import and Export Company, the original state-owned enterprise that was opened in 1938. This is one of tw...

This classic recipe from Menghai needs no introduction! It is the fifth production of 2012 (205). This is an average blend of 4th grade material fr...

This Autumn white label YS production is made entirely from wild arbor tea growing in Bang Ma village, Mengku county of Lincang. Bang Ma village is...

Produced exclusively for Yunnan Sourcing by a small tea factory in Yong De.  We selected Fall 2010 material from wild arbor trees and then with ext...

We have been selling and enjoying Mang Fei mountain teas since 2006, so we decided to use premium quality first flush spring leaves from Mang Fei m...