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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • Wild Tree Purple "Ye Sheng Cha" Raw Pu-erh Tea Cake in Gifting Box

    Original price $33.00 USD - Original price $33.00 USD
    Original price
    $33.00 USD
    $33.00 USD - $33.00 USD
    Current price $33.00 USD

    This is a blend of "Ye Sheng" (野生) purple varietal raw pu-erh from 2015 and 2016 spring growing near He Tao Di Village and Ku Zhu Mountain in Jing...

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    Original price $33.00 USD - Original price $33.00 USD
    Original price
    $33.00 USD
    $33.00 USD - $33.00 USD
    Current price $33.00 USD
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Yunnan Sourcing Brand Pu-erh