Pu-erh Tea

Pressed in 2009 from Jinggu area 2008 spring harvested tea, wet-piled for 45 days in the Yi Shan Jinggu Tea Factory and then aged in Jinggu ...

A high-mountain first-flush Spring 2014 from Wu Liang, pressed in 2015 and Kunming-stored since. Sourced from Yangmeishu (杨梅树) village gardens arou...

Entirely first-flush Spring 2025 material from a high, remote site in the Ai Lao range (Jingdong County). The “Secret Garden” grove sits around ~2,...

From Ku Zhu Mountain, near Wenshan village about 7 km southeast of Jinggu town (Pu’er / Simao), this sheng comes from naturally grown, 100+-...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

This tea is made entirely from first flush of Spring 2025 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Huang Cao Ba village is in the northwestern part of Jinggu very near Mengku County. It sits at an altitude of 1700 meters and is home to tea trees ...

Huang Cao Ba village is in the northwestern part of Jinggu very near Mengku County. It sits at an altitude of 1700 meters and is home to tea trees ...

Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Autumn harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

2015 Spring Harvest mao cha (loose leaf pu-erh) from Jinggu Ku Zhu Mountain! Aged as a loose leaf "mao cha" in Jinggu, this tea delivers a semi-age...

Expertly fermented 2024 material from the Jingmai area of Lancang county (Simao) was wet-piled and then pressed into this lovely 357 gram cake. Thi...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

We purchased these back in 2009 in the form of 50 gram and 100 gram bricks of Cha Gao, but found them to be very brittle, often breaking during shi...

This is an excellent Cha Gao (tea resin) made entirely from first flush of spring 2013 Jinggu area Pu-erh tea, which was processed into Cha Gao in ...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

These smaller cha tou are from a 2010 wet pile batch of Jinggu harvested tea! Aged in Jinggu town from 2010 until 2024, these are well aged with li...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Sh...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

This is a 2014 production made from Wu Liang Mountain area tea leaves wet-piled in a Jinghong (Xishuangbanna) tea factory and then aged in Jinghong...

Entirely Wu Liang Mountain area tea from certified organic tea gardens! These ultra mini cakes are individually wrapped and are pressed into a conv...

Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...

Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previously known as Simao). Ku Zhu mounta...

This tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Expertly fermented 2023 material from the Jingmai area of Lancang county (Simao) was wet-piled and then pressed into this lovely 250 gram mini cake...

We are offering a set of two tea cakes pressed from old arbor material harvested in Autumn 2023. "Ascend" is pressed from 200+ year old tea trees g...

Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...

Golden Bamboo Garden Village (金竹园村) is a small village in Jinggu county that lies at an altitude of 1450 meters. It's a remote village with only a ...

Xiao Shui Jing Village (小水井) is located south-south-west from Jinggu Town. It's a small village with about 30 households and has been engaged in te...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Autumn harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

This is a classic re-imagined blend based on the original 1952 "Zhong Cha" Green Mark pressing. A blend of tea from Spring 2023 flush, consisting o...

Most examples of rice scent herb and ripe tea are made from inferior ripe pu-erh leaves or are younger productions with less age. Here we have a tu...

  We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in Apri...

"Hua Pi Lin" (lit. Loquat Flower Forest) is a small village in Jinggu County of Simao where 100-200 year old tea trees are growing in a natural bio...

Han Gu Di village is one of the more remote villages in the Jinggu area, taking nearly 1.5 hours from Jinggu town to arrive there. Although there i...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Entirely first flush of Spring 2023 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...