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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • Jingmai Mountain Gong Ting Grade Loose Leaf Ripe Pu-erh Tea

    $7.25 - $96.75
    $7.25 - $96.75
    $7.25 - $96.75
    $7.25
    In stock

    This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Jingmai Mountain area (Lancang County) tea leaves harvested in 2017 and...

    View full details
    $7.25 - $96.75
    $7.25 - $96.75
    $7.25 - $96.75
    $7.25
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Yunnan Sourcing Brand Pu-erh