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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2020 Yunnan Sourcing "Autumn Jingmai Mountain" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2020 Yunnan Sourcing "Autumn Jingmai Mountain" Raw Pu-erh Tea Cake

    $11.00 - $100.75
    $11.00 - $100.75
    $11.00 - $100.75
    $11.00
    In stock

    Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

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    $11.00 - $100.75
    $11.00 - $100.75
    $11.00 - $100.75
    $11.00
  • 2009 Yunnan Sourcing "Nostalgia" Raw Pu-erh Tea of Jingmai Mountain | Yunnan Sourcing Tea Shop

    2009 Yunnan Sourcing "Nostalgia" Raw Pu-erh Tea of Jingmai Mountain

    $12.25 - $177.50
    $12.25 - $177.50
    $12.25 - $177.50
    $12.25
    Low stock

    This is the final Yunnan Sourcing production for 2009.  Fall tea harvested in mid-October from Mang Jing village in the Jing Mai mountains was used...

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    $12.25 - $177.50
    $12.25 - $177.50
    $12.25 - $177.50
    $12.25
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Yunnan Sourcing Brand Pu-erh