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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2017 Yunnan Sourcing "Jingmai" Raw Pu-erh Tea Cake

    $12.75 - $240.50
    $12.75 - $240.50
    $12.75 - $240.50
    $12.75

    Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of...

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    $12.75 - $240.50
    $12.75 - $240.50
    $12.75 - $240.50
    $12.75
  • 2007 Hai Lang Hao "Jingmai Mountain" Wild Arbor Raw Pu-erh | Yunnan Sourcing Tea Shop

    2007 Hai Lang Hao "Jingmai Mountain" Wild Arbor Raw Pu-erh

    $11.75 - $313.50
    $11.75 - $313.50
    $11.75 - $313.50
    $11.75
    In stock

    The first production from Hai Lang Hao this year! Composed entirely of first flush Spring 2007 raw material, this cake is 70% Wild Arbor material b...

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    $11.75 - $313.50
    $11.75 - $313.50
    $11.75 - $313.50
    $11.75
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Yunnan Sourcing Brand Pu-erh