2018 Yunnan Sourcing "Autumn Xiang Chun Lin" Yi Wu Old Arbor Raw Pu-erh Tea Cake
Xiang Chun Lin (香椿林) is a small village with just a few households and is just between Yi Shan Mo and Wan Gong (northeast from Yi Wu town, near the Lao border). This is a large leaf varietal tea and shares a bit more in common with Yi Shan Mo than with Wan Gong, the latter being a mixed varietal leaf (中小叶种).
Harvest Area: Xiang Chun Lin (village), Yi Wu mountain range, Meng La county of Xi Shuang Banna
Pressed with 30kg stone presses by traditional method!
Total Production amount: 80 cakes (20 kilograms)
Net Weight: 250 grams per cake (7 cakes per bamboo leaf tong)
Harvest time: October 2018
Wrapper Design and Illustration by Giovanni Crispino
This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.
