
2011 Guan Zi Zai "Early Spring Jingmai" Raw Pu-erh Tea Cake
Stone-Pressed
400 grams per cake
Shuang Yi is a small producer of teas based in Menghai, they specialize in Banna teas, but also produce teas from Lancang (Jingmai, Bang Wei, and H...
View full detailsSpring 2011 Jing Mai Mountain tea leaves were wet piled in Menghai town for 45 days before being graded, blended and pressed into these lovely ripe...
View full detailsGuan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nan Nuo, Mengsong, Bu Lang, Pa Sha and others. T...
View full detailsThis cake released the Kunming Tai Lian Tea Factory in 2003 is a classic example of high quality wild arbor tea and tea from younger (natural growt...
View full detailsFirst flush of spring Yi Wu tea was processed by hand and then pressed by stone press into these lovely cakes. Already 10 years old, this tea bre...
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