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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2014 Mengku Mu Ye Chun "3 Years Aged" Ripe Pu-erh Tea Brick
Original price $24.25 - Original price $24.25Original price$24.25$24.25 - $24.25Current price $24.25This was produced under the "Mu Ye Chun" sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, wher...
View full detailsOriginal price $24.25 - Original price $24.25Original price$24.25$24.25 - $24.25Current price $24.25 -
2011 Mengku "Da Ye Qing Bing" Raw Pu-erh Tea Cake of Yong De
Original price $7.25 - Original price $84.75Original price$7.25 - $84.75$7.25 - $84.75Current price $7.25In stockThis is a powerful tea cake made entirely form first flush of spring 2011 material from Yong De county in Lincang. Strong and astringent taste but...
View full detailsOriginal price $7.25 - Original price $84.75Original price$7.25 - $84.75$7.25 - $84.75Current price $7.25 -
2011 Mengku "Spring Tips" Raw Pu-erh Tea Cake of Lincang
Original price $6.00 - Original price $48.50Original price$6.00 - $48.50$6.00 - $48.50Current price $6.00In stockThis is Mengku's classic blend of early spring material from Mengku county of Lincang. Processed carefully to lock in the sun-dried essence and t...
View full detailsOriginal price $6.00 - Original price $48.50Original price$6.00 - $48.50$6.00 - $48.50Current price $6.00
