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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2010 Mengku "Gu Hua Xiang" Raw Pu-erh Tea Brick | Yunnan Sourcing Tea Shop

    2010 Mengku "Gu Hua Xiang" Raw Pu-erh Tea Brick

    $6.00 - $121.00
    $6.00 - $121.00
    $6.00 - $121.00
    $6.00
    In stock

    Mengku has blended Lincang wild arbor material entirely from autumn harvest 2010 and pressed into these hefty 1 kilogram bricks. Simple relatively...

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    $6.00 - $121.00
    $6.00 - $121.00
    $6.00 - $121.00
    $6.00
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Yunnan Sourcing Brand Pu-erh