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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2007 Mengku Rongshi "Mengku Hao" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2007 Mengku Rongshi "Mengku Hao" Raw Pu-erh Tea Cake

    $7.25 - $59.50
    $7.25 - $59.50
    $7.25 - $59.50
    $7.25
    In stock

    An early Mengku Rongshi raw blend from 2007. This cake was pressed from a blend of 2007 first flush spring tea harvested in Mengku county of Lincan...

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    $7.25 - $59.50
    $7.25 - $59.50
    $7.25 - $59.50
    $7.25
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Yunnan Sourcing Brand Pu-erh