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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2013 Long Xin Tang Yi Wu Gu Shu Ripe Pu-erh Tea Cake
Original price $35.25 - Original price $35.25Original price$35.25$35.25 - $35.25Current price $35.25Out of stockEntirely Yi Wu tea leaves fermented and pressed in Menghai. Spring 2009 Yi Wu plantation (not Gu Shu) was picked and blended, then fermented for ...
View full detailsOriginal price $35.25 - Original price $35.25Original price$35.25$35.25 - $35.25Current price $35.25Sold out -
2013 Long Xin Tang Luo Shui Dong village Raw Pu-erh tea cake of Yi Wu
Original price $42.25 - Original price $42.25Original price$42.25$42.25 - $42.25Current price $42.25Out of stockEntirely first flush of spring 2013 material from plantation bushes growing near Lou Shui Dong village. Nice spring feeling... vibrant and fruity....
View full detailsOriginal price $42.25 - Original price $42.25Original price$42.25$42.25 - $42.25Current price $42.25Sold out
