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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2009 Chunhai "Royal Gong Ting" Ripe Pu-erh Tea Cake of Menghai
Original price $6.00 USD - Original price $44.00 USDOriginal price$6.00 USD - $44.00 USD$6.00 USD - $44.00 USDCurrent price $6.00 USDIn stock2009 Chunhai production stored in dry Guangdong storage until August 2023! Very nice blend with some gong ting and some grade 1,3,5 sized leaves. ...
View full detailsOriginal price $6.00 USD - Original price $44.00 USDOriginal price$6.00 USD - $44.00 USD$6.00 USD - $44.00 USDCurrent price $6.00 USD -
2006 Chunhai "Gold Medal" Ripe Pu-erh Tea Cake of Menghai
Original price $6.25 USD - Original price $46.25 USDOriginal price$6.25 USD - $46.25 USD$6.25 USD - $46.25 USDCurrent price $6.25 USDIn stockThis lovely aged ripe tea was a Gold Medal winner at the 2006 International Pu-erh Tea Expo! Pressed in 2006 from Menghai area wet-piled tea leaves...
View full detailsOriginal price $6.25 USD - Original price $46.25 USDOriginal price$6.25 USD - $46.25 USD$6.25 USD - $46.25 USDCurrent price $6.25 USD
