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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2020 Yunnan Sourcing "Yi Wu Villages" Raw Pu-erh Tea 8 Cake Set

    $138.00 - $860.50
    $138.00 - $860.50
    $138.00 - $860.50
    $138.00
    In stock

    Ever since we started pressing our own Yi Wu teas back in 2009 we've dreamed of creating an offering of several Yi Wu villages bundled together in ...

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    $138.00 - $860.50
    $138.00 - $860.50
    $138.00 - $860.50
    $138.00

  • 2020 Yunnan Sourcing "San Ke Shu" Old Arbor Raw Pu-erh Tea Cake

    $17.75 - $105.75
    $17.75 - $105.75
    $17.75 - $105.75
    $17.75
    In stock

    A tiny production from a small grove of old tea trees (三棵树) growing near Bang Dong village in Mengku county of Lincang.  Entirely picked and proces...

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    $17.75 - $105.75
    $17.75 - $105.75
    $17.75 - $105.75
    $17.75
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Yunnan Sourcing Brand Pu-erh