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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2005 Nan Qiao "Liming Impression" Raw Pu-erh Tea Cake

    Original price $10.25 USD - Original price $102.00 USD
    Original price
    $10.25 USD - $102.00 USD
    $10.25 USD - $102.00 USD
    Current price $10.25 USD
    In stock

    Here we have a classic blended Menghai recipe cake from the old school Nan Qiao Tea Factory. Potent first flush of spring 2005 tea from Menghai (Bu...

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    Original price $10.25 USD - Original price $102.00 USD
    Original price
    $10.25 USD - $102.00 USD
    $10.25 USD - $102.00 USD
    Current price $10.25 USD
  • 2008 Nan Qiao "Bu Lang Zhi Chun" Certified Organic Raw Pu-erh Tea Brick

    Original price $28.50 USD - Original price $28.50 USD
    Original price
    $28.50 USD
    $28.50 USD - $28.50 USD
    Current price $28.50 USD
    In stock

    This is a Certified Organic production from the Nan Qiao Tea Factory.  It's entirely spring pluck 2008 teas harvested in the Bu Lang Mountain area ...

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    Original price $28.50 USD - Original price $28.50 USD
    Original price
    $28.50 USD
    $28.50 USD - $28.50 USD
    Current price $28.50 USD
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Yunnan Sourcing Brand Pu-erh