not silver not clay

Take a flight to Laoshan Village near Qingdao in the province of Shandong. A unique region at an altitude of just 300 meters, located near a sacred...

This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is mor...

These little dragon balls were hand-rolled in from 2017 Mang Fei Mountain spring harvested ripe pu-erh tea.  Mang Fei mountain area is in Yong De c...

This is a very nice ripe pu-erh tea production from Xiaguan called "Sweet Pu-erh" (甘普洱).  It was pressed in 2017 (from 2015-2016 material) into the...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2017 and wet pi...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s.  Tian Fu Xiang was started by Zhang Li Xiang who worked for the Meng...

What happens when you skillfully blend Wild Purple "Ye Sheng" Raw Pu-erh tea from with wild arbor ripe pu-erh tea from Mengku?  You get something ...

Taste a curated selection of samples from Guangdong Aged Raw Pu'erh Tea Cakes and develop an appreciation for how different storage conditions aff...

This is both a cha hai and a brewing device!  It has a removable (clip in) stainless steel strainer and lid so you can brew tea in the cha hai (ser...

This is a nice padded teapot cozy for your favorite teapot or other teawares.  There are strings on each side and it can be cinched close and tied ...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2012 Bu Lang mountain material. First flush material was collected...

This is a unique wild purple tea from Dehong that was plucked in early March near Liang He area of Dehong (Yunnan).  It's a pure bud pluck, and the...

Double layered glass allows you to brew tea on the go. No need to worry about burning your hands with this thermos! Built-In removable stainless st...

Function meets Beauty with this lovely glass cha hai with faux jade handle.  There is a clip in stainless steel strainer that comes with it.  After...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

These little "golden melon" 金瓜 shaped mini tuo are not only delicious but also conveniently wrapped individually!  Each one is roughly 7-8 grams an...

This is a classic Haiwan production "深山老树" (lit. Remote Mountain, Old Tree).  First offered in 2005 as a premium blend of tea leaves from Menghai a...

This is a high quality heat tempered glass teapot for tea brewing with a removable strainer.  The handle and lid knob is "faux jade" colored glass....

High quality heat-tempered glass tea cups.  Elegant design made fom the highest quality glass. Two cups per set  150ml volume per cup

The name of this tea is not only perfectly descriptive of the tea but also a tongue twister!  Try saying it quickly over and over again! This is a ...

These tea balls are made entirely from fresh Fujian tea and flowers. Composition: Orange Lily Flower, Osmanthus Flower, and Silver Needle White Te...

These tea balls are made entirely from most recent harvested Fujian tea and flowers. Composition: Jasmine flowers, Globe Amaranth Flower, Yellow C...

  Entirely Spring 2019 harvested tea from the Big Snow Mountain area of Mengku in Lincang.  Pure unadulterated teas were collected from two differe...

Mutton Fat Jade Porcelain is a unique porcelain style from Dehua (Fujian) that is aesthetically pleasing but also has excellent heat retention and ...

This is a pressing of 2006 spring harvested raw pu-erh tea from Jinggu that was also aged as mao cha (loose leaf raw pu-erh) in Jinggu until the en...

This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao).  The tea received a heavy smoke aroma during the kill green...

We are proud to invite you to experience our first ever production from Long Tan Village (龙塘 Dragon Pool)!  Long Tang village is a small village in...

These Dragon Balls were made by my mother- in-law and father-in-law. They make them in their spare time.  They use little pieces of cotton to comp...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2016 Bu Lang mountain material.  First flush material was collecte...

This is a high quality blend of Menghai tea from Ba Da, Bu Lang, Nan Nuo and Meng Song.  Pressed in 2006 and then stored in Guangdong until early 2...

Lovely matte style glazing hand-made Jingdezhen Gaiwan.  Medium-thickness porcelain.  Good symmetry and nice feeling. Volume 140ml

Experience The Wonder of Cha Tou with a flight of 5 of our favorite offerings. Enjoy a curated selection of "Cha Tou" samples and develop an apprec...

Classic Xiaguan ripe pu-erh blend! Originally formulated in the 1980's for large scale export to French market. This is the Fei Tai version, recipe...

Our "Fleeting Years" (流年) tea cake is a blend of aged mao cha from several different years and regions, ranging in age from 14 to 8 years in age. W...

Nan Jian Tu Lin tea factory (南涧土林茶厂) has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan...

This is a general production from Menghai area that was intended for export to Taiwan but the balance was never paid and the tea sat in a Kunming w...

Our Red Horse mini cake is made entirely from Gongting grade ripe pu-erh tea from Yong De county tea leaves.  2013 harvested tea leaves were ferme...

This is a 2010 spring wild harvested Tian Jian tea from Bei Wan 北湾 area in Anhua county. Wild grown tea (荒山茶) was picked and processed carefully us...

Like smoky teas?  You are not alone!  We have been offering smoky teas for more than 19 years now.   Here's a few smoky teas that are sure to pleas...

Our second release in the Impression series is a lovely blend of several ripe pu-erh teas from Simao and Lincang regions of Yunnan!   Potent, thick...

We are very excited to offer this aged Yi Wu raw pu-erh tea!  The tea was harvested in Spring 2003, and then stored as loose leaf "mao cha" in Yi W...

This tea cake was created to commemorate the "International Pu-erh Tea Expo" in Kunming in 2002. The event took place at the Kunming Wholesale Tea...

This is a premium production is a blend of medium fermentation Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes / Wuzhou T...

This is a pure assamica varietal (same as is used to make pu-erh tea) that was plucked during the first flush of spring (April) and then processed ...

Our Mo Li Xiang Dan Cong (茉莉香/Jasmine Aroma) is harvested from a cluster of old bushes at an altitude of 810 meters in the Wu Dong mountains.  It's...

Jianzhan wares are from Jianyang town in Fujian Province.  They became popular during the Song Dynasty and were prized throughout China, Korea and...

Lovely Porcelain Gaiwan with Lotus Flower emerging from a pointillist styled pool of water.  Exquisite!   180ml volume! Matching cups!

This is a Loose Leaf Ripe Pu-erh Sampler of some of our customers' favorites. Experience a wide range of styles and vintages and discover why thes...