nontaxable collection

This Month's Ripe Pu-erh Box: 25 Grams - 2024 Yunnan Sourcing "Peerless" Ripe Pu-erh Tea Cake 25 Grams - 2024 Yunnan Sourcing "Blue Label" Rip...

Liming Tea Factory has established an organic tea garden in the Mangjing area of the Jingmai Mountains!  This is a spring 2021 first flush harveste...

Liming Tea Factory in cooperation with the Man Ke Village Tea Cooperative has established a certified organic tea garden in the mountainous area of...

From the same collection as our 2002 "Aged Aroma" Collector Liu Bao Tea this is also very cleanly stored Liu Bao, and with enough age to make it ri...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!   This is a creamy and fruity ripe with plen...

This is an aged "Que She" varietal oolong that was harvested in 2012!  It's been re-roasted once since it was harvested!   The flavor is ultra smoo...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

A lovely aged Da Hong Pao from Wu Yi Mountains in Fujian.  This has been lightly roasted just two times over the course of more than a decade and t...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly uniq...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly uniq...

Ever since we started pressing our own Yi Wu teas back in 2009 we've dreamed of creating an offering of several Yi Wu villages bundled together in ...

This year we went all out to make a unique ripe blend! We blended 9 different teas from several regions and wet pile batches to create a complex an...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly uniq...

Ma Zui Shi is a small village in the mountains north of Jinggu county that sits at an altitude of almost 1800 meters. The tea that we used to hand ...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

Classic Bu Lang blend with excellent Guangdong storage character. Thick and sweet, creamy vanilla mouth-feeling and nice feeling all around. This i...

This lovely aged ripe tea was a Gold Medal winner at the 2006 International Pu-erh Tea Expo! Pressed in 2006 from Menghai area wet-piled tea leaves...

A lovely pressing from a small Menghai tea factory.  Xiang Ming Tea Factory was founded in 2001 and produces both ripe and raw pu-erh teas from lea...

Entirely Spring 2021 harvested tea from pure assamica bushes growing in Meng Song village. Meng Song village is northwest from the Nan Nuo mountain...

Ever wondered how ripe pu-erh ages in Kunming versus Guangdong?  We've put together a sampler of six aged ripe teas, (three from each storage regio...

We are proud to offer a Certified Organic "7 Gram Mini Brick" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvest...

This is a premium blend of young raw pu-erh tea from Bulang pressed under the "Baoyan Brand" aka Tibetan Flame sub-brand of Xiaguan Tea Factory.  "...

Get to know Yi Wu Mountain teas that have matured into an aged tea with a Chen Xiang 陈香 (means "Aged Aroma") character. We are offering these aged ...

We are very excited to offer this aged Yi Wu raw pu-erh tea!  The tea was harvested in Spring 2003, and then stored as loose leaf "mao cha" in Yi W...

This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man'e Brand.   This is composed of a blend of gong ting, te ji, gr...

This is a well-aged Guangdong storage ripe pu-erh tea pressed in 2006 by the Lao Man'e Brand. This is composed of Gong Ting (tippy grade) ripe pu-e...

Taste a curated selection of Ripe Pu-erh from Bu Lang Mountain and develop an appreciation for the distinct aroma, flavor and mouthfeel of this ama...

Da Zhu Peng village is a high altitude village in the mountains north of Jinggu town at an altitude of 1830 meters!  The tea used to press this cak...

  Explore the famous Tea Region of Anxi with our Anxi Oolong Tea Sampler. Taste a curated selection of samples of Tie Guan Yin (4 grades), Hairy Cr...

This is a pressing of a tea that is grown naturally without human intervention. The tea trees range from 40-200 years of age and grow naturally on ...

Hong Ni Tang village (lit. Red Mud Pool) is located in the far west of Jinggu not far from Mengku county (Lincang). The tea trees from which this t...

This is a Mannuo Village (Bu Lang mountain area of Menghai county) tea harvested from tea trees ranging in age from 20-60 years.  A second flush of...

This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is mor...

This is a special production with a limited quantity to celebrate the 10th anniversary of the modern incarnation of the Xinghai Tea Factory! This p...

Kunlu Mountain area is south-east from Jinggu town in Simao (halfway to Ning'er).  Kunlu Mountain has many old tea trees and alot of old plantation...

This is a small Menghai area tea factory production composed almost entirely of tippy ripe leaves! The blend is their take on the classic Da Yi "Go...

Entirely Jingmai mountain area tea harvested in 2020 and wet piled in Menghai. Several leaf grades from two unique wet pile batches have been blend...

This is a blend of Jin Zhen grade (golden needle) and Gong Ting (tribute) grade from two different wet pile batches. The Jin Zhen is from a 2018 Ba...

This is a blend of 7 different ripe pu-erh teas from 2019-2020 wet pile batches! Full-bodied, sweet and fruity, hardwood and mushroom, with tons of...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious E...

Menghai area lightly fermented material that is composed of gong ting and very small leaf-sizes that give it a woody flavor with a strong sweet and...

  A lovely aged ripe pu-erh tea aged in hot and humid Xishuangbanna! Made from Menghai area fermented tea. This tea was fermented for 46 days in Me...

Qian Jia Shan (lit. Thousand Home Mountain 千家山) is a small village in the northern part of Jinggu county in Simao prefecture.  Being a high altitud...

Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previously known as Simao). Ku Zhu mounta...

Ba Nuo Village is a small remote village about 10 kilometers (as the crow flies) from Bing Dao village in Mengku county (for map click here).  Our ...

This is a Certified Organic production from the Nan Qiao Tea Factory.  It's entirely spring pluck 2008 teas harvested in the Bu Lang Mountain area ...

Ya Kou Village is a small village near the border of Jinggu County and Mengku County.  It's just east of the Lancang river at an altitude of 1650 m...