nontaxable collection

Take a flight around the Famous Tea Region of the Phoenix Mountains! Taste a curated selection of our premium whole leaf teas and develop an apprec...

"Ba Xian" also known as the Eight Immortals Dan Cong grows in a couple of villages (Phoenix, Ping Keng Tou, and Zhong Shan) in the Wu Dong mountain...

  "You Hua Xiang" Dan Cong (Pomelo Flower Aroma) is a unique varietal of Dan Cong.  It's a naturally occuring hybrid of Feng Huang area Shui Xian t...

Our "Wild Ba Xian" grows wild at 900 meters of altitude (Middle Mountain) above Da An Village. This comes from a small stand of trees that grow nat...

"Bai Ye" (lit. White Leaf) Dan Cong is grown in Ling Tou village in the north of Raoping County (Guangdong Province). Bai Ye Dan Cong varietal plan...

Our Premium grade "Jin Jun Mei" is spring harvest from the Wu Yi mountains of Fujian.  Wu Yi Shan is well know for it's rock oolongs (like Da Hong ...

  Snow Chrysanthemum tea is a rare and highly sought after high altitude (3000 meters) flower tea from the Kunlun Mountains in Xinjiang province.  ...

  The Hua Xiang Jin Jun Mei Black Tea grows in the same regions as the renowned Rock Oolongs from Wu Yi Mountains and exhibits a similar mineral sw...

Growing in Li Zi Ping Village near Phoenix Town "Xiong Di Zai" (brothers) tea varietal plants aged 80-150 years are growing naturally at an altitud...

San Qi Hua is the flower of Tian Qi (aka Panax Notoginseng).  Our San Qi Flowers are grown in the Wenshan region of Yunnan at an altitude of 1900 ...

  Wild grown Jiaogulan (绞股蓝) from Mangshi county of Dehong!  Grown in the mountains of southwestern China for thousands of years, Jiaogulan is a wi...

These rose buds are grown wild and un-tended in the mountains of Guangyuan county in Wenshan prefecture of Yunnan.  The rose buds are hand-picked ...

The high mountains of the Wu Liang range in Simao are home to some of the greatest teas in Yunnan.  Perfect weather, high altitude and a pristine n...

This Premium "AA" grade Da Hong Pao is light-medium level roast, and brews a thick golden-orange color tea soup. The aroma is fruit and spice with ...

Just to let everybody know, there is only 400 grams (not kilograms) produced each year from the last remaining three Da Hong Pao tea bushes in the ...

A distinctive Yancha cultivar bred from Tie Guan Yin × Huang Jin Gui. Thick, oval leaves (often with a slight purple cast) make it ideal for charco...

Spring harvest Jin Xuan tea grown on Tai Hua Mountain in Anxi county of Fujian.  Taiwanese Jin Xuan varietal tea growing at an altitude of 1100 met...