New Products

This is a unique blend of Ripe Pu-erh tea from several regions in the southern regions of Yunnan! This is a very balanced blend with some bitter, s...

For the year of the horse we decided to produce some premium quality mini cakes from a blend of Menghai area ripened tea leaves! Each mini cake is ...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in April ...

Our 2026 release of Cozy is exactly what the name promises: a comforting, velvety, cha tou-heavy ripe pu-erh built for slow evenings, cold weather,...

Ambigram is a distinctive single-area ripe pu-erh pressed from a wet-pile batch made entirely from Meng Song area tea leaves harvested in 2025 and ...

A single-estate ripe pu-erh made entirely from He Kai village tea leaves harvested in 2025 and wet-piled in late 2025, then pressed in 2026 into 3...

Knight’s Chamfer is a single-area ripe pu-erh pressed from 2025 Jingmai Mountain material harvested in Lancang County, then expertly wet-piled and ...

Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county.  Just the bud is picked but then...