Kunming Storage

We are very pleased to be able to offer a single-estate Nan Po Zhai (Village) ripe tea cake! Just 800 kilograms in total was fermented using wood p...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in April ...

“The Source” is a small-production raw pu-erh made entirely from first-flush Spring 2026 old-arbor tea. The leaves come from naturally growing matu...

This is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! This expert...

This tea is made entirely from first flush of Spring 2026 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade-dry...

This tea is made entirely from first flush of Spring 2026 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

A first-flush Spring 2026 pick from Pa Sha Mountain (帕沙山), just south of Gelanghe in southeast Menghai County (Xishuangbanna). Sourced from old-arb...

A bold single-village ripe pu-erh made entirely from Xin Ban Zhang village tea harvested in Spring 2025, wet-piled during 2025, and pressed on Febr...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2026 tea! Potent bitter tea with a long-lasting mout...

For the year of the horse we decided to produce some premium quality mini cakes from a blend of Menghai area ripened tea leaves! Each mini cake is ...

A distinctive single-village ripe pu-erh made from Yi Bang Village tea, harvested in Spring 2025, wet-piled during 2025, and pressed on February 26...

“Ancient Grove” is an exceptionally limited raw pu-erh tea made entirely from the first flush of the Spring 2026 harvest. The leaves were ...

This is a very special first-flush Spring 2026 raw pu-erh made from naturally grown wild-arbor tea trees approximately 40–80 years old. For this pr...

“Light of the Moon” is a small-production raw pu-erh made entirely from first-flush Spring 2026 material harvested from naturally growing wild-arbo...

This is an exceptionally premium first-flush Spring 2026 raw pu-erh made from ancient arbor tea trees approximately 200–300 years old. For this pro...

Produced in 2000, this Menghai ripe spent its first years aging in Menghai and then continued in Kunming, a clean, natural progression that has she...

This aged ripe pu-erh tea was produced from tea leaves harvested in the Mang Fei mountain area of Yong De county (Lincang).  The tea underwent wet...

This is an excellent Cha Gao (tea resin) made entirely from first flush of spring 2013 Jinggu area Pu-erh tea, which was processed into Cha Gao in ...

This Cha Gao is a blend of Ripe Pu-erh Tea and Aged Tangerine Peel. The Aged Tangerine Peel imparts a fruity tangy sweetness and adds a lubricating...

This is a first flush of Spring 2019 "Huang Pian" from old tea trees in the area of Bang Dong village in Lincang.  Huang Pian (黄片) are mature leav...

We are proud to offer a Certified Organic YellowTea from Yunnan.  This tea was grown in the area of Simao. This is a "Pure Bud" Yellow Tea (单芽黄茶) m...

We are proud to offer a Certified Organic Green Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This is a r...

We are proud to offer a Certified Organic Yellow Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Late-April.  This...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

We are proud to offer a Certified Organic "Jia Ji" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Apri...

Entirely Wu Liang Mountain area tea from certified organic tea gardens! These ultra mini cakes are individually wrapped and are pressed into a conv...

We are proud to offer a Certified Organic Green Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in March.  This is a r...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in March.  This Black ...

We are proud to offer a Certified Organic Green Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  Mao Feng (毛峰...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This "Pure B...

We are proud to offer a Certified Organic Yellow Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in March.  This is a C...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This Black ...

This Cha Gao is a blend of Ripe Pu-erh Tea and Anhui Yellow (Sweet) Chrysanthemum flowers. The sweet viscous character of the ripe pu-erh blends wi...

This Cha Gao is a blend of Ripe Pu-erh Tea and Gardenia Flower. Gardenia Flower is also called "Cape Jasmine" or 栀子花 in Chinese. The Gardenia flowe...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!  This is a tippy "Golden Needle" grade ripe....

In a vertical tasting, you’re actually tasting one production over the course of years, with multiple vintages. This sampler will include "Hui Run"...

Taste a curated selection of 8 pu-erh samples spanning multiple styles and production dates. We hope this sampler will help introduce you to some n...

This Cha Gao is a blend of Ripe Pu-erh Tea and Jasmine Flower. Jasmine Flowers 茉莉花 impart a honey sweetness to the earthy sweetness of the ripe pu-...

This is an excellent Cha Gao (tea resin) made entirely from Jinggu area (Simao) ripe pu-erh tea.  These mini 0.5 gram bricks are individually wrapp...

Take a flight around the Famous Tea Region of Jinggu County in Pu'er prefecture, previously known as Simao! Taste a curated selection of samples f...

Take a flight around the Famous Tea Region of Jinggu County in Pu'er prefecture, previously known as Simao! Taste a curated selection of samples f...

Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county.  Just the bud is picked but then...

Made entirely from Jing Mai mountain area ripened pu-erh tea.  Entirely 2016 spring harvest tea were fermented for 45 days, then through a special ...

Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previously known as Simao).  Same as the...

  Taste a curated selection of samples from Kunming Aged Raw Pu'erh Tea Cakes and develop an appreciation for how different storage conditions affe...

Take a flight around the Famous Tea Region of Lincang prefecture in the southwest of Yunnan province. Most of our Lincang Raw Pu-erh Teas are from...

This is a loose leaf ripe pu-erh tea that was fermented from "huang pian" leaves.  Huang Pian (黄片) are mature leaves that are typically removed fro...