Products

These "Snow Buds" are grown in Ning'er county of Simao, and picked in the very early spring. This is picked as a pure bud tea and then carefully pr...

  Mao Feng green tea is from Yunnan "large leaf" varietal tea tree. Unlike other green teas it is not rolled and the leaves and buds stay largely u...

Part 3 of our "Steps" series will take you further into the world of Chinese tea! While First Steps is meant to get you acquainted with the basics ...

High mountain tea grown at 2000 meters on Ai Lao Shan in Zhenyuan area of Simao. Picked and processed only from the first flush of spring, this bla...

Hong Mao Feng Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in late May t...

Picked from tea plants growing in Ning'Er county in Simao prefecture.  Only the bud shoots were picked.  The tea is lightly wilted and processed to...

Tender shoots of tea buds are plucked during the first flush of spring (or late autumn after the monsoons have dried up) and then expertly processe...

  Our first flush of spring Imperial Grade Silver Needle White Tea was picked in the first week of March from the tender buds of Jinggu area "Da Ba...

This is a special tea made from Yunnan Camellia Taliensis varietal tea in Jinggu.  The bushes grow naturally and are 40-60 years old.  The tea is p...

This rare and beautiful tea is crafted from spring harvested leaves plucked from established plantation bushes in the Mojiang area of Simao. The te...

An incredible premium pure bud black tea. Made from the highest quality high altitude material from Ning'Er county of Simao. Only young bud sprouts...

This premium white tea of Simao has been hand-rolled into perfectly symmetrical "earrings." When brewed, the ribbons sink to the bottom of the glas...

Spring harvest silver needles white tea from the mountains of Simao was infused with high quality Yunnan grown jasmine flowers.  A nice balanced sw...

This white tea is a first flush spring harvest! It is fresh and fruity in flavor. The infused brew is very white and laden with lots of hairs from ...

This is a special tea made from Jinggu Yang Ta village area Large Leaf varietal tea (Camellia Taliensis). Made from first flush spring tea this Whi...

This is an excellent Cha Gao made entirely from Jinggu area (in Simao) raw pu-erh tea.  These mini 1 gram bricks are individually wrapped and perfe...

This is an excellent Cha Gao (tea resin) made entirely from Jinggu area (Simao) ripe pu-erh tea.  These mini 0.5 gram bricks are individually wrapp...

A lovely tea from Yang Ta village in Jinggu county.  Camellia Taliensis varietal tea leaves picked from 40 to 60 year old plantation bushes, and pr...

This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is mor...

The name of this tea is not only perfectly descriptive of the tea but also a tongue twister!  Try saying it quickly over and over again! This is a ...

This is a unique tea to be sure. It's pressed into a lovely waffle shaped cake and made from Wild Tree Purple varietal tea (ye sheng cha) growing i...

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

This is a pressing of 2006 spring harvested raw pu-erh tea from Jinggu that was also aged as mao cha (loose leaf raw pu-erh) in Jinggu until the en...

Take a flight around the Famous Tea Region of Jinggu County in Pu'er prefecture, previously known as Simao! Taste a curated selection of samples f...

Take a flight around the Famous Tea Region of Jinggu County in Pu'er prefecture, previously known as Simao! Taste a curated selection of samples f...

  Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county.  Just the bud is picked but th...

This is a one leaf to one bud style plucking of a Jinggu area (Ku Zhu Shan vicinity) Camellia Taliensis varietal.  Camellia Taliensis is a native J...

This year we decided to ask the grower of our very tasty Wild Tree Purple Moonlight White Tea from Jinggu to harvest tea from the same trees and bu...

A rare meeting of mountain fruit and Yunnan black tea. This is Spring 2025 Jinggu black tea hand-packed into the hollowed shell of Rosa roxb...

Made entirely from Jingmai mountain area raw pu-erh tea.  Entirely 2016 spring harvest tea was processed through a special decoction process this c...

Made entirely from Jing Mai mountain area ripened pu-erh tea.  Entirely 2016 spring harvest tea were fermented for 45 days, then through a special ...

Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previously known as Simao).  Same as the...

A lovely pair of mini cakes each in their own gift box.   The raw cake is made from Spring 2014 Ku Zhu Mountain old arbor tea.  Taste is strong an...

Zhenyuan, a high altitude area of Simao, produces this high quality delicate green tea.  Picked twice a year in a 2 day period when the buds and le...

Man Zhong Qing Village (蛮中青) is a small village west of Jinggu county seat in Simao at an altitude of 1700 meters. The tea material used to create ...

This Yunnan Bi Luo Chun white tea is the smallest pure bud tea grown in Yunnan. A varietal that is a cross between the classic Jiangsu Bi Luo Chun ...

This is our first blended Dragon Ball tea!  It's made from Yunnan Large Leaf varietal tea in Jinggu. The tea was picked, wilted slightly and then ...

Part 2 of our "Steps" series will take you further into the world of Chinese tea! While First Steps is meant to get you acquainted with the basics,...

Golden Honey Aroma is a Mid-March harvested black tea grown in the Ning'er area of Simao. It's an old varietal that is referred to as 老号 (lit. old ...

What happens when you mix just a touch of fresh premium grade osmanthus flowers with our luscious Yi Mei Ren "Needle" Black Tea from Wu Liang Moun...

This exquisite black tea is made from first flush of spring harvest tea leaves. Simao area pure bud material. Picked when the tea is still just ten...

Pure Bud Golden Needle Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in l...

Entirely first flush of spring harvested purple tea from Yang Ta village in Jing Gu county of Simao.  Purple Tea (Zi Cha) is a naturally occurring ...

Taste a curated selection of Ripe Pu-erh from Jinggu and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing regio...

A pure bud tea from plucked from the first bud shoots of the season!  Tea is picked just a short few days after sprouting and then carefully proces...

This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao).  The tea received a heavy smoke aroma during the kill green...

This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao). The tea received a heavy smoke aroma during the kill green ...