Ai Lao and Wu Liang Harvested Tea (Jingdong)

Yi Pin Tang is a brand and tea factory in Menghai town in Xishuangbanna. They specialize in Ripe Pu-erh and their wet piling process is overseen b...

This classic "jin cha" or mushroom tuo is made entirely from Certified Organic ripe pu-erh tea, harvested in the Wu Liang mountains of Simao.  Nan...

Xiaguan has produced both a cake and tuo of this "Sheng Tai Lao Shu" (lit Organic Old Tree) since 2007. An incredibly fantastic raw Pu-erh made fro...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

Entirely first flush of spring 2014 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typic...

Nan Jian Tu Lin tea factory (南涧土林茶厂) has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan...

This is a "Moonlight" white tea production from Zu Xiang tea factory.  The raw material is from their Wu Liang mountain area organic tea garden and...

This tea is made entirely from first flush of Spring 2019 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

This is a ripe tea production from Zu Xiang tea factory.  The raw material is from their Wu Liang mountain area organic tea garden and was wet pile...

This tea is made entirely from first flush of Spring 2020 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

This tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade-dry...

This tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

High mountain tea grown at 2000 meters on Ai Lao Shan in Zhenyuan area of Simao. Picked and processed only from the first flush of spring, this bla...

Zhenyuan, a high altitude area of Simao, produces this high quality delicate green tea.  Picked twice a year in a 2 day period when the buds and le...

This is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude m...

This lovely high mountain green tea from Wu Liang mountain of Simao is grown without pesticides in a high mountain environment!  "Mao Feng" is a hi...

"Yi Mei Ren" (彝美人) means literally Yi (Minority) Beauty. This tea is named "Yi Mei Ren" as its made from Wu Liang Mountain material, an area inhabi...