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2025 Yunnan Sourcing "Suan Zao Shu" Old Arbor White Tea Cake

Original price $10.70 - Original price $82.00
Original price
$10.70
$10.70 - $82.00
Current price $10.70

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dirt roads stop about 5 kilometers before you arrive and the remaining distance must be traversed by foot. Suan Zao Shu village lies at an altitude of 1800 meters and is home to tea trees ranging in age from 50 years up to 400 years. Our Suan Zao Shu tea cake is made from tea leaves harvested from 200-300 year old tea trees in the Li family tea garden.

Suan Zao Shu tea is very strong in flavor, aroma and cha qi. The white tea processed version of this tea is fruit and honey with a light touch of umami tart. It has a thick mouth-feel, and a warming yellow-orange tea soup with tons of body!

In Summary

  • Storage & aging: Store cool, dry, odor-free, away from light; allow mild airflow. This style ages beautifully, deepening honey/jujube and smoothing the bitterness over 3–10 years+.

  • Name: 2025 “Suan Zao Shu” Old Arbor White Tea

  • Region: Jinggu, Yunnan (remote mountain village; final 5 km by foot)

  • Elevation: ~1,800 m

  • Trees: 200–300-year-old old-arbor

  • Harvest: April 2025

  • Process: Traditional Yunnan white tea (long wither, sun-dried), stone-pressed

  • Net weight: 250 g per cake (7 cakes per tong)

  • Production: 50 kg total

  • Wrapper: Artwork by Elena Marie Honzáková

In short: A remote-mountain, old-arbor white tea from Suan Zao Shu honeyed fruit and meadow sweetness over soft broth and clean bitterness, finishing with a long, mouthwatering hui-gan and unmistakable cha qi stone-pressed and beautifully poised to age.

Previous Yunnan Sourcing pressings of Suan Zao Shu are listed below:


This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.

Overall rating: 0.0 / 5 from 0 reviews.

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Reviews

Taste and aroma punch

"I was searching for a nice, flavourful white tea that had good taste besides the aroma. This tea delivered and exceeded all my expectations. The aroma was allspice, pine, raisin and apricots right when I put the leaves into a preheated gaiwan. It only got amplified after a quick rinse: vanilla, rum, agar wood. The tea soup was a clear amber with a thick, viscous consistency. The brew tasted like a spice bomb (not the gas station one). Pine resin, honey, sweet aromatic wood, and allspice with slight fungal undertones. It had a certain mineral, effervescent feeling - like a rock oolong. It left a long, lingering, sweet, and warming aftertaste of Cuban-spiced rum. Although I tasted it in the scorching summer heat, I imagine that this tea would be perfect for a cold autumn morning. Either way, I used 5g of leaf in a 100ml gaiwan, with boiling water. I could make 7 consistent brews and a last boiled one, which had more of an herbal note. Although I only got a sample, I will definitely return for a full cake."

Aron F. (5/5)

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