2017 Menghai Wei Zui Yan Ripe Pu-erh Tea Cake
Batch 1701
This is a powerful tea cake made entirely form first flush of spring 2013 material from Yong De county in Lincang. Strong and astringent taste but ...
View full detailsA nice Xiaguan FT release supposedly from 5 Banzhang area villages (see Xiaguan's description below). To me it tastes like a really nice blend of ...
View full detailsClassic Xiaguan mini tuo cha made from ripe pu-erh tea. Pressed in 2021 from 2020 and 2019 material blended together. Each tuo is 3 grams making...
View full detailsA new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of...
View full detailsHaiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and g...
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