2024 Yunnan Sourcing "Synergy" Black and White Tea Cake
This tea is truly exceptional! Crafted from the Wild Tree Purple varietal (ye sheng cha) found in the Mang Fei mountain region of Yong De county, it grows wild and is harvested exclusively in March. This tea is a blend from the same origin, processed in two different styles: one as white tea and the other as black tea.
The white tea is processed using a technique similar to Yue Guang Bai. The leaves are briefly wilted and then placed in a long wind tunnel, where the airflow gradually halts the oxidation process.
The black tea, on the other hand, is processed in the style of a Yunnan sun-dried black tea.
The flavor profile of this tea is equally distinctive, offering a complex array of notes, including fruit, flowers, sugarcane, and a fleeting bitterness that quickly fades. With even a few months of aging, this bitterness transforms into a rich fruit sweetness that lingers on the palate.
An incredibly rare tea, only 80 kilograms in total production!
We also offer a Purple varietal Black Tea cake and White Tea cakes pressed from the same exact area!
2022 Yunnan Sourcing "Dream in Red" Purple Black Tea Cake
2022 Yunnan Sourcing "Dream in Purple" White Tea Cake
Late-March Harvested (Pressed on July 12th 2024)
250 Grams per cake (7 Cakes per Bamboo Leaf Tong)
Wrapper Design by Patrik Benedičič
This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.
