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2014 Bai Sha Xi "Qian Liang Cubes" Hunan Hei Cha Tea

Original price $4.75 - Original price $26.00
Original price
$4.75
$4.75 - $26.00
Current price $4.75

Bai Sha Xi production made from 2014 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and then aged for 4 years before being cut into small cubes that are roughly 10 grams each.  The larger packaging contains eight small boxes of 40 grams each (for a total of 320 grams).  Each 40 gram box contains a small paper bag that contains 40 grams of the 2014 Qian Liang tea.  Typically each 40 gram box contains 3 cubes, but each cube can differ somewhat in size and weight.

Qian Liang tea is compressed in a long column (typically 36kg) through a laborious process that involves steaming the leaves and funneling them into a three layered cylinder of woven bamboo.  Then a team of 5 to 8 people will simultaneously compress the tea using leverage and then tighten each section with thick bamboo stripling.  Once firmly compressed the Qian Liang "logs" are dried in the sun and then finally cured for months in an indoor warehouse.  In this form they can be aged for decades or even centuries without molding, only improving in taste, aroma and complexity with each passing year!

You can watch this video here to see just how amazing Qian Liang processing really is!

Another video shows how the Qian Liang log is opened and prepped for the cutting stage when it's moved to the consumption stage.

The taste is spicy, sweet, thick, with hints of brewer's yeast and mushrooms. Really kind of difficult to describe, so we would encourage you to purchase the lesser amount first to see if you like it.

Bai Sha Xi Tea Factory in Anhua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flower bricks in China.  Bai Sha Xi was established in 1940 to product Hei Cha bricks, then in 1953 they produced the first Fu Brick with Golden Flowers.

  

Spring 2014 harvest tea leaves (Packed in 2018)

320 Grams per case (8 x 40 grams)

 

ALLERGEN ALERT!!!   ** Because there is a possibility the golden flowers were inoculated using wheat flour we cannot guarantee this tea is safe for those with Celiac Disease or those that have severe gluten induced allergies **

***Box may be damaged in transit. No refunds or credits will be issued and no returns will be accepted for a damaged box. If you want a perfect box, please do not order this item since we cannot guarantee a box in perfect condition.***

Overall rating: 4.8 / 5 from 5 reviews.

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Reviews

Expanding My Horizons Beyond Pu-erh

"Expanding My Horizons Beyond Pu-erh"

Joseph D. (5/5)

Great tea

"Absolutely delightful. Full flavoured and complex, with a thick body at lower brewing temperatures."

Nicholas H. (5/5)

I got quite tea drunk

"It's the first time i try this kind of hei cha, and it was a rollercoaster (a good one): First, i was ignorant on how long the infusions should be with this highly compressed tea, so i got a little nervous thinking that i was brewing it wrong or perhaps had unsuitable teaware. It took some time to open up but it was earthy and mushroomy from the beginning. Second, i lost count of how many infusions i got out of these. That's a great thing, however I'm the kind of person who likes to sit down and drink a tea all the way to its end, and that was simply impossible to me with this tea, not only due to the many infusions but also because i started to get a happy and sleepy -tea drunk- feeling. I ended up boiling it in a small pan for 15 minutes just to finish it. Third, and most surprisingly to me (specially as a first timer), the taste transformed at some point to somewhat like an alcoholic drink, also highly aromatic with a cleansing sensation that feels like it's clearing your nostrils. Overall an amazing experience to me and highly recommended to anyone who has tried and liked raw and ripe PuErh. Looking forward to trying many other hei chas to learn their differences."

Pablo M. (5/5)

Slightly sour but very tasty

"Slightly sour but very tasty tea. I had no frame of reference when it comes to dark tea, so I was pleasantly surprised. In addition to astringency, it has malty and chestnut notes."

Vedrana č. (5/5)

Unusual & alluring

"The aromatics are very nice. Complex, challenging and alluring. Part of them is reflected in the flavour. I couldn't pick it at first, but... I think it's like creaming soda! A kind of light, sweet, tingly flavour & aroma. However this aspect emerges from a "dark" flavour profile. The flavour and aroma really make me think of this as a nighttime tea. Also, I'm tasting a pleasant dry edge as I drink now. Moderately full. Nice level of complexity to explore. A combination of comfort, and otherly challenge!"

Michelle S. (4/5)

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