Raw Pu-erh Tea

From the same families as our 2011-2013 productions but entirely Autumn 2013 harvest material! "Mu Shu Cha" (母树茶) refers to the mother tea trees o...

Our first ever production from Da Hu Sai village.  Our Da Hu Sai was picked in the first week of October from wild grown tea trees ranging 80 to 2...

Our first ever production from Bing Dao village.  We have produced other teas from neighboring villages but this Autumn we met a grower that had e...

Entirely wild arbor tea from late Autumn 2013! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of ...

From the same families as our Spring 2011 and 2012 production but entirely Autumn 2012 harvest material! "Mu Shu Cha" (母树茶) refers to the mother te...

A blend of 2011 and 2012 autumn teas from Xishuangbanna.  Entirely wild and ancient arbor teas from four distinct areas of Banna.  Nice balanced bl...

Our Autumn Pasha tea is from the southwest side of the mountain are growing at an altitude of about 1750 meters, making it one of the highest alti...

Our Autumn 2012 harvest tea cake is made from the production of one family who in total produced just 30 kilograms total from their ancestral tea g...

Jia Bu is a neighboring village to Xi Kong village (3.3km due NE from Xi Kong) and shares a similar character to Xi Kong but still entirely unique ...

Gao Shan Village is nestled in the Yi Wu mountains NNE of Yi Wu town and is one of the highest elevation villages in the Yi Wu range. Gao Shan vill...

Wan Gong Zhai is a small village to the north and east of Yi Wu town just north of Gua Feng Zhai right on the Yunnan Laos border. To the north is "...

This tea cake is composed from late autumn harvest of purple tea from the Yi Wu mountains in Xishuangbanna.  Purple tea leaves from bushes aged 20 ...

Autumn tea leaves from 100-200 year old wild arbor tea trees growing near Xi Bang village in Lincang.  An incredibly potent tea that gives a feelin...

Entirely wild arbor tea from late Autumn 2011! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of L...

Mengku has blended Lincang wild arbor material entirely from autumn harvest 2010 and pressed into these hefty 1 kilogram bricks. Simple relatively...

A blend of Nannuo Mountain area tea leaves from Autumn 2010.  Autumn tea leaves from various Nannuo area villages were pressed into this tasty bri...

We used Autumn 2015 Tea Leaves from the Da Xue Shan (Big Snow Mountain) area in the southwest of Mengku county in Lincang.  The tea trees are old ...

This is Hai Lang Hao's special autumn blend of ancient arbor tea. The name "Zhu Jiu" (煮酒) means to "boil liquor" and it represents how the deep-co...

Our Autumn Pasha tea is from the southwest side of the mountain are growing at an altitude of about 1750 meters, making it one of the highest altit...

Ban Po Lao Zhai is one of many Nan Nuo area villages. It lies just to the south of the Jinghong to Menghai road at an altitude of about 1500 meters...

Xi Kong tea like Yi Bang is special in that it is not large leaf varietal but rather a primitive small leaf varietal that has grown in this area fo...

Mang Zhi is a small village of Yi and Yao people living west and south of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. Like the teas...

This Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small leaf varietal that has grown in this area for hundre...

Gao Shan Village is nestled in the Yi Wu mountains NNE of Yi Wu town and is one of the highest elevation villages in the Yi Wu range.  Gao Shan vil...

This is the third time Yunnan Sourcing has produced tea from the village of Gua Feng Zhai. We selected late Autumn 2011 wild arbor material from th...

This tea cake is composed from late autumn harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 t...

2011 Hai Lang Hao "Autumn Yuan Sheng Xiang" Raw Pu-erh Tea cake Composed from a blend of Autumn 2011 wild and ancient arbor material from Xishuangb...

A solid tea with strong Yi Wu character, and large intact leaves processed in the traditional manner. Stone-Pressed with a large 40 kilogram stone ...

A 2005 production from China Tuhsu Yunnan Import and Export Company, the original state-owned enterprise that was opened in 1938. This is one of tw...

Autumn 2010 leaves from a 80 to 100 year old wild arbor tea trees! Bang Dong Village (邦东寨) is situated in the county Mengku, Lincang prefecture. Ba...

Entirely wild arbor tea from late fall 2010! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of Lin...

This tea cake is made entirely from Autumn 2010 Jie Liang Village tea! Jie Liang is a Bu Lang Mountain village about 10 miles west of Lao Man'e vil...

This Autumn white label YS production is made entirely from wild arbor tea growing in Bang Ma village, Mengku county of Lincang. Bang Ma village is...

Produced exclusively for Yunnan Sourcing by a small tea factory in Yong De.  We selected Fall 2010 material from wild arbor trees and then with ext...

Late Fall 2010 ancient arbor material from Yi Bang. This Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small ...

Entirely Ancient Arbor tea from Autumn (October) 2010 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mounta...

Entirely Ancient Arbor tea from Autumn (October) 2010 Harvest from Ding Jia Zhai in Yi Wu Shan. We have selected fall harvest (谷花茶) wild arbor mate...

This is the final Yunnan Sourcing production for 2009.  Fall tea harvested in mid-October from Mang Jing village in the Jing Mai mountains was used...

This is the fourth cake in our "Road to Yi Wu" (易武之道) series of cakes.  We have selected fall harvest (谷花茶) wild arbor material from the area of "D...

This is the third cake in our "Road to Yi Wu" (易武之道) series of cakes.  We have selected fall harvest (谷花茶) wild arbor material from the area of "Ma...