Pu-erh Tea

Guan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nan Nuo, Mengsong, Bu Lang, Pa Sha and others. T...

Guan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nannuo, Mengsong, Bu Lang, Pa Sha and others. Th...

Guan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nan Nuo, Mengsong, Bu Lang, Pa Sha and others. T...

Entirely new production of Da Yi ripe called "金果" or Golden Fruit.  It refers to the Peach of Immortality that grows in the orchard of the Celestia...

Special production just for the year 2011.  This is made of a tippy blend of Menghai area wet piled ripe pu-erh tea.  The blend likely contains som...

This tea was pressed 15 years ago (in 2005) by a small Menghai tea factory.  These are 25 gram Golden Melon tuo cha (金瓜沱) made from a blend of Gong...

Haiwan tea factory has done it again! They have taken the old and tired mini tuo and re-invented it! These mini square bricks are 4.5-5 grams each ...

This is a small farmer production using a generic CNNP 中茶 Simplified Character wrapper.  This is made entirely from Spring 2002 wild-harvested "Ye ...

This is a special order version of Fuhai's 7576 recipe that was made for a Guangzhou tea seller.  He wanted something special, so the blend is tipp...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

Jing Long is a small Yi Wu based producer that has been making tea since 1998.  This is an Spring harvest 2005 tea cake that was stone-pressed in ...

A classic Xinghai ripe tea produced from the late 90's until.  Xinghai tea factory is the 2nd producer of ripe tea in Menghai town (after Menghai ...

A small production from a local producer and friend of ours in Mengku area of Lincang.  The was produced from pesticide-free tea harvested in spri...

Members of the Mengku Tea Factory made an expedition to remote area near Ban Zhang mountain to obtain the leaves for these cakes. The leaves are f...

Mengku Tea Factory made an expedition to remote area near Banzhang mountain to obtain the leaves for these bricks. The leaves are from trees 400 t...

This is one of the highest quality Lao Ban Zhang that Hai Lang has ever produced.   This year's cake is made from first flush of Spring material w...

Hai Lang has been making Bu Lang area teas since 2003.  This production is entirely first flush of spring 2016 tea from Guang Bie village in the f...

Spring 2016 harvested tea leaves that are 100% sourced from Lao Man'E Village (Bu Lang Mountains) tea from older tea trees.  Hai Lang has long bee...

 In Hai Lang's own words:   This is a plantation Yi Wu from Spring 2012, and it's been aged as Mao Cha for 3 years.  It was discovered this year a...

  In Hai Lang's own words:   This is the first time I have produced You Le Mountain tea since 2005!  Our 2005 You Le Mountain tea (available here...

A redux of our very popular 2012 production.  We decided to produce a high quality tea from older tea trees but with the same early spring Yi Wu m...

One of the most premium Ancient Arbor tea cakes that Hai Lang will produce this year.  The 2010/11 Yi Shan Mo cakes are highly sought after by col...

Entirely first flush old arbor tea leaves from Gua Feng Zhai in the Yi Wu mountains.   Highly potent cha qi, but taste is balanced and thick with ...

This lovely cake is a blend of 3 different villages' Spring 2014 first flush teas.  "He Yun" means harmonius rhyme.   The blend has bitterness, as...

Another high quality ripe pu-erh tea from Hai Lang!  This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai.  The tea ...

Da Yi's famous 7592 recipe!  Classic coarse leaf recipe makes for a full bodied tea and excellent aging potential.  Don't take me word for it, try ...

A classic recipe from Menghai, the first production of 2006 (601). This is an average blend of 5th grade material that was fermented in 2005. Aged...

Composed entirely from blended mao cha that has been dry aged in warehouse of the Xiaguan tea factory. A very clean aged taste without any off sme...

Xiao Hu Sai village (a neighboring village to Da Hu Sai).   Our Xiao Hu Sai was picked in late March from wild grown tea trees 100+ years of age. ...

This was produced under the "Mu Ye Chun" sub-brand of Mengku Tea Factory.  Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, wher...

This tea cake was created to commemorate the opening of the newer second section of the Jin Shi Kunming Wholesale Tea market. The Jin Shi wholesal...

This tea cake was created to commemorate the "International Pu-erh Tea Expo" in Kunming in 2002. The event took place at the Kunming Wholesale Tea...

This pleasant little brick was produced by the Kunming Tai Lian tea factory.  It is entirely 2003 Spring Yi Wu material.  The flavor is characteri...

This cake released the Kunming Tai Lian Tea Factory in 2003 is a classic example of high quality wild arbor tea and tea from younger (natural growt...

Ron-Zhen Tea Factory of Dadugang region of Xishuangbanna produced this cake from high grade raw pu-erh tea and camellia flowers. The tea itself is ...

Entirely spring 2009 high mountain material from the Zhenyuan area of Wu Liang Mountain in Simao. This high altitude tea (2100 meters) has an incr...

Entirely spring material from Bu Lang area old plantation and wild arbor tea plants. Expertly fermented in a Menghai area tea factory. Just 4000 k...

Banna aged ripe tea from Xinghai tea factory in Menghai (Xishuangbanna).  This is a lovely pungent and thick Menghai area ripe tea that has mature...

Produced by the Xinghai Tea Factory in Menghai.  Xinghai is one of the original private tea factories founded in the early 1990's by members of th...

Another Xinghai production, but this time made entirely from fermented Bu Lang mountain material.  Strong thick taste with a good amount of bitter...

"Dian Shui Liu Xiang" means "A Little Water, Lasting Aroma."  This lovely ripe cake has been aged for 7 years in tropical Guangdong province of Ch...

Classic Xinghai ripe pu-erh production.  Entirely Menghai area tea leaves fermented in the Xinghai tea factory (in Menghai town).  Aged for 9 year...

100% Gong Ting grade ripe pu-erh tea leaves from Jing Gu tippy material! These huge 500 gram bricks are massive and sure to bring the owner great ...

A lovely pair of mini cakes each in their own gift box.   The raw cake is made from Spring 2014 Ku Zhu Mountain old arbor tea.  Taste is strong an...

Spring 2013 material from Jiu Tai Po village in Jing Gu county.  Entirely from old plantation bushes and trees averaging 60 years of age.  Stored ...

Lao Zhai or "Old Village" is a small village near Ku Zhu mountain in Jinggu county of Simao.  Lao Zhai is home to many old tea trees and sits on g...

Spring 2007 harvest of 1 leaf / 1 bud and 2 leaf / 1 bud purple tea!  Aged over 7 years in Jinggu town's sub-tropical conditions has given this te...

Made from a blend of grade 7, 9 and "zao xiang" leaves.  Although the leaf grade is coarse, the fermentation using sweet water of Jinggu township ...