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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2015 Yunnan Sourcing "Autumn Bang Dong Village" Raw Pu-erh Tea Cake
5.0 star rating 1 ReviewOriginal price $0.00 - Original price $0.00Original price $0.00$10.25 - $100.25$10.25 - $100.25Current price $10.25| /Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...
View full detailsOriginal price $0.00 - Original price $0.00Original price $0.00$10.25 - $100.25$10.25 - $100.25Current price $10.25| / -
2015 Yunnan Sourcing "Bang Dong Village" Raw Pu-erh Tea Cake
4.0 star rating 2 ReviewsOriginal price $0.00 - Original price $0.00Original price $0.00$15.25 - $166.75$15.25 - $166.75Current price $15.25| /Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...
View full detailsOriginal price $0.00 - Original price $0.00Original price $0.00$15.25 - $166.75$15.25 - $166.75Current price $15.25| /
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