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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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8 Years Aged "Menghai Grade 3" Ripe Loose Leaf Pu-erh Tea
Original price $7.75 - Original price $99.00Original price$7.75 - $99.00$7.75 - $99.00Current price $7.75This is from a small Menghai area tea factory where tea from all over Menghai county in Xishuangbanna (Bu Lang, Ba Da, Nan Nuo and other areas) un...
View full detailsOriginal price $7.75 - Original price $99.00Original price$7.75 - $99.00$7.75 - $99.00Current price $7.75 -
8 Years Aged "Mang Fei Mountain" Ripe Loose Leaf Pu-erh Tea
Original price $7.75 - Original price $99.00Original price$7.75 - $99.00$7.75 - $99.00Current price $7.75This aged ripe pu-erh tea was produced from tea leaves harvested in the Mang Fei mountain area of Yong De county (Lincang). The tea underwent wet...
View full detailsOriginal price $7.75 - Original price $99.00Original price$7.75 - $99.00$7.75 - $99.00Current price $7.75
