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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2005 Dehong "Wild Tree" Raw Pu-erh Tea Brick
4.0 star rating 4 ReviewsOriginal price $9.25 USD - Original price $66.00 USDOriginal price$9.25 USD - $66.00 USD$9.25 USD - $66.00 USDCurrent price $9.25 USD| /In stockThis is made entirely from Spring 2005 wild-harvested "Ye Sheng" varietal (Dehongensis) tea harvested in the mountains west of Mangshi area of Deh...
View full detailsOriginal price $9.25 USD - Original price $66.00 USDOriginal price$9.25 USD - $66.00 USD$9.25 USD - $66.00 USDCurrent price $9.25 USD| /
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