Contact Us!
Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
-
2009 Plum Blossom Mini Cake Ripe Pu-erh Tea
Original price $15.00 USD - Original price $67.50 USDOriginal price$15.00 USD - $67.50 USD$15.00 USD - $67.50 USDCurrent price $15.00 USDIn stockThis is a special pressing of Menghai area ripe pu-erh tea that was wet-piled in Menghai and then aged in Kunming until now! This is a classic sha...
View full detailsOriginal price $15.00 USD - Original price $67.50 USDOriginal price$15.00 USD - $67.50 USD$15.00 USD - $67.50 USDCurrent price $15.00 USD -
1998 CNNP "Lucky Brand Coins" Ripe Pu-erh Tea in Box
Original price $17.50 USD - Original price $60.50 USDOriginal price$17.50 USD - $60.50 USD$17.50 USD - $60.50 USDCurrent price $17.50 USDIn stockLucky Brand is a 1997-2005 CNNP Brand logo. Most of the teas produced under the Lucky Brand were ripe pu-erh teas fermented in the Yiliang Tea Fact...
View full detailsOriginal price $17.50 USD - Original price $60.50 USDOriginal price$17.50 USD - $60.50 USD$17.50 USD - $60.50 USDCurrent price $17.50 USD
