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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2007 YiPinTang "Yi Wu Zhi Chun" Raw Pu-erh Tea Cake
4.6 star rating 14 ReviewsOriginal price $6.00 USD - Original price $44.00 USDOriginal price$6.00 USD - $44.00 USD$6.00 USD - $44.00 USDCurrent price $6.00 USD| /In stockThis tea cake is composed of spring 2007 harvested Yi Wu Mountain area tea leaves and aged in Jinghong (Xishuangbanna) for 10 years before being br...
View full detailsOriginal price $6.00 USD - Original price $44.00 USDOriginal price$6.00 USD - $44.00 USD$6.00 USD - $44.00 USDCurrent price $6.00 USD| /
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