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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2017 Guan Zi Zai "Jingmai Mountain" Raw Pu-erh Tea Cake

    $6.50 - $48.50
    $6.50 - $48.50
    $6.50 - $48.50
    $6.50

    Guan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nan Nuo, Mengsong, Bu Lang, Pa Sha and others. T...

    View full details
    $6.50 - $48.50
    $6.50 - $48.50
    $6.50 - $48.50
    $6.50
  • 2017 Guan Zi Zai "Yi Wu Mountain" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2017 Guan Zi Zai "Yi Wu Mountain" Raw Pu-erh Tea Cake

    $7.25 - $54.50
    $7.25 - $54.50
    $7.25 - $54.50
    $7.25
    Low stock

    Guan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nan Nuo, Mengsong, Bu Lang, Pa Sha and others. T...

    View full details
    $7.25 - $54.50
    $7.25 - $54.50
    $7.25 - $54.50
    $7.25
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Yunnan Sourcing Brand Pu-erh