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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2010 Menghai "7452" Ripe Pu-erh Tea Cake
Original price $7.75 - Original price $66.00Original price$7.75 - $66.00$7.75 - $66.00Current price $7.75In stockA classic recipe from Menghai, but the first production of 2010. This is classic Da Yi recipe that originally formulated in 1974. This particular ...
View full detailsOriginal price $7.75 - Original price $66.00Original price$7.75 - $66.00$7.75 - $66.00Current price $7.75 -
2010 Menghai Tea Factory "Pu Zhi Wei" Ripe Pu-erh Tea Cake
Original price $66.00 - Original price $66.00Original price$66.00$66.00 - $66.00Current price $66.00Out of stockBatch 001 * Newer blend started in 2009! Recipe cake from Da Yi! * 357 gramsPu Zhi Wei uses an average of grade 5 ripened tea leaves blended and co...
View full detailsOriginal price $66.00 - Original price $66.00Original price$66.00$66.00 - $66.00Current price $66.00Sold out
