Pu-erh Tea

A bold single-village ripe pu-erh made entirely from Xin Ban Zhang village tea harvested in Spring 2025, wet-piled during 2025, and pressed on Febr...

A CNNP production from 1998 blended along the lines of Menghai Tea Factory's classic 7262. Pressed from Menghai harvested tea leaves and also wet-p...

Produced in 2000, this Menghai ripe spent its first years aging in Menghai and then continued in Kunming, a clean, natural progression that has she...

A first-flush Spring 2025 pick from Pa Sha Mountain (帕沙山), just south of Gelanghe in southeast Menghai County (Xishuangbanna). Sourced from old-arb...

Purely Xin Ban Zhang village plantation tea harvested in Spring 2024 and wet-piled during 2024.  Potent, thick, bittersweet chocolatey goodness! St...

This is a first flush of Spring 2024 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

This is a new/old production from FT Brand (Fei Tai 飞台)! Loose Leaf Ripe Pu-erh Tea aged for 28+ years in both Menghai and Guangdong! The tea itsel...

Purely Xin Ban Zhang village plantation tea harvested in Spring 2023 and wet-piled during 2023.  Potent, thick, bittersweet chocolatey goodness! St...

Here we have a classic blended Menghai recipe cake from the old school Nan Qiao Tea Factory. Potent first flush of spring 2005 tea from Menghai (Bu...

This is a first flush of Spring 2023 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

Naka Mountain area is in the northern part of Mengsong area (north of Nannuo mountains). It's one of the higher altitude tea growing areas in Mengh...

Purely Xin Ban Zhang village plantation tea harvested in Spring 2022 and wet-piled during 2022.  Potent, thick, bittersweet chocolatey goodness! St...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2022 and then wet piled in the late summer of 2022. Entirely Lao Man'e old pla...

Naka Mountain area is in the northern part of Mengsong area (north of Nannuo mountains). It's one of the higher altitude tea growing areas in Mengh...

This "Emperor's Golden Pu-erh" 茶皇 is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leav...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2021 and then wet piled in the late summer of 2021.  Entirely Lao Man'e old pl...

This is a Certified Organic production from the Nan Qiao Tea Factory.  It's entirely spring pluck 2008 teas harvested in the Bu Lang Mountain area ...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2020 and then wet piled in the late summer of 2020.  Entirely Lao Man'e old pl...

This is a small production made of blended ripe pu-erh tea from the Menghai area. It's modeled after the famous Da Yi 7562 recipe, and does look mu...

This is a spring 2018 harvested mao cha that was pressed in 2019.  It's from an undisclosed location in the Bu Lang mountains.  This is an incredib...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s.  Tian Fu Xiang was started by Zhang Li Xiang who worked for the Meng...

An early Hai Lang Hao (Ming Xiang Ya Yuan Mark) ripe pu-erh tea production. Pressed in 2004 from Menghai area 2002 wet-piled tea, this has been age...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s.  Tian Fu Xiang was started by Zhang Li Xiang who worked for the Meng...

This is a spring 2006 Pasha Mountain raw pu-erh tea cake that has been aged in Guangdong dry storage condition for about 11 years.  The taste is sm...

From the Mengyang Guoyan Tea Factory, this lovely Banna Aged ripe pu-erh tea cake is perfect to enjoy right now!  Dong Guoyan is an ex-Menghai te...

Chen Sheng Hao is a brand of Pu-erh that was started in 2008 by Mr. Chen Sheng He, a long time tea drinker and Guangdong native.  In 2008 he signe...

Entirely wild arbor early October material from Man Nuo village in Bu Lang mountains.  Tea trees are 60 to 80 years old, growing naturally without...

Our Autumn Pasha tea is from the southwest side of the mountain are growing at an altitude of about 1750 meters, making it one of the highest alti...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2011 Bu Lang Mountain material. First flush material was collected...

This classic recipe from Menghai needs no introduction! It is the fifth production of 2012 (205). This is an average blend of 4th grade material fr...

Wei Zui Yan means "Strongest Taste". Menghai tea factory first produced this blend in both raw and ripe form in 2006. This 2007 Ripe cake has been ...

A classic tea cake released in two batches only in 2006! "San Ji Pu Bing" means Grade 3 Pu-erh cake and denotes that an average of grade 3 ripe tea...

Classic but not often produced Menghai tea factory "7752" ripe recipe. Nice blend of perfectly fermented Menghai area tea leaves.Aged 10 years!Weig...