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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2013 Hai Lang Hao "Bu Lang Old Tree Brick" Ripe Pu-erh Tea
Original price $25.25 - Original price $447.75Original price$25.25 - $447.75$25.25 - $447.75Current price $25.25In stockComposed entirely from wild arbor fermented spring 2012 tea leaves from Bu Lang Mountains of Menghai. 3000 kilograms of was gathered from the spr...
View full detailsOriginal price $25.25 - Original price $447.75Original price$25.25 - $447.75$25.25 - $447.75Current price $25.25 -
2013 Hai Lang Hao "Half Ripe Yi Wu Mountain" Pu-erh Tea Cake
Original price $10.25 - Original price $94.25Original price$10.25 - $94.25$10.25 - $94.25Current price $10.25In stockThis is a Spring 2013 Yi Wu cake that was wet-piled for about 25 days (instead of the full 45 days). This is what's called half-fermented or half ...
View full detailsOriginal price $10.25 - Original price $94.25Original price$10.25 - $94.25$10.25 - $94.25Current price $10.25
