Not Silver

Spring 2021 Harvested tea from Mang Fei Mountain (Yong De County of Lincang) was processed into white tea using shade-drying and then steamed and r...

This is our 2022 Cozy release! Smooth, velvety, sweet, and fruity ripe! Perfect comforting ripe tea for relaxing and winter hibernation!  Cha Tou h...

This lovely aged ripe tea was a Gold Medal winner at the 2006 International Pu-erh Tea Expo! Pressed in 2006 from Menghai area wet-piled tea leaves...

This is a pure assamica varietal (same as is used to make pu-erh tea) that was plucked during the first flush of spring (April) and then processed ...

Take a flight around the Famous Tea Region of the Phoenix Mountains! Taste a curated selection of our premium whole leaf teas and develop an apprec...

These little wafers are pressed from Bai Mu Dan  pluck White Tea from Fuding in Fujian. Each wafer is roughly 5 grams (+/- 0.5 grams) and is perfec...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

This is a newish recipe blend first offered in 2004 by the Liming Tea Factory. It's a blend of Menghai area spring teas, that is tippy and potent! ...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2011 Bu Lang Mountain material. First flush material was collected...

Lovely Cha Hai to empty your teapot or gaiwan's contents into before pouring into your tea cups. Volume: 215ml Shipping weight: 250 grams ***Glass...

We are offering a 12 years aged Honey Orchid Aroma "Mi Lan Xiang" Dan Cong oolong tea!  Premium tea hat has been aged and re-roasted three times ov...

In 2016 Hai Lang started a kind of crazy undertaking.  Collecting 200 kilograms of spring 2016 harvested mao cha from Lao Ban Zhang village and hav...

Shuangjiang Mengku Tea factory the most famous tea factory in the Lincang area of south-western Yunnan has produced this cake for a second year. Th...

This is a 2020 pressing from 2013 Spring harvested leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 7 ye...

Our "Fleeting Years" (流年) tea cake is a blend of aged mao cha from several different years and regions, ranging in age from 14 to 8 years in age. W...

To celebrate the Year of the Pig we created this potent little tuo cha for those who enjoy the convenience of a little single serving tea.  We used...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2017 and wet pi...

This is a high quality Jingdezhen porcelain cup!  Heavy in the hand, ribbed for comfort and grip, thick-walled but semi-transparent to light and co...

Xiaguan's classic 8653 recipe was first developed in 1986 and produced for many years since then. Our offering is the 8653 blend pressed in 2001. T...

Historically labelled as "bohea", another name for the "Wuyi" region of Fujian Province China, is where some of the most cherished tea plants are c...

Spring 2020 harvested tea from pu-erh tea bushes (pure Assamica varietal) growing near Shi Tou Xin Zhai village in the Nannuo Mountains of Xishhuan...

This is both a cha hai and a brewing device!  It has a removable (clip in) stainless steel strainer and lid so you can brew tea in the cha hai (ser...

This "Emperor's Golden Pu-erh" 茶皇 is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leav...

Our 2012 "Little Bit of Red" production is made entirely from Menghai area material fermented in 2009 and 2010.  Similar to last year's blend, but ...

Jia Ji Tuo (甲级沱茶 Special Grade Bird's Nest ) is a high quality blend with that characteristic heavy Menghai area qi!  Good mouth-feel and huigan th...

Growing in Li Zi Ping Village near Phoenix Town "Xiong Di Zai" (brothers) tea varietal plants aged 80-150 years are growing naturally at an altitud...

Press valve, easy control.   -  While stop pressing, no leaking.   -  High efficiency filtration to ensure making pure tea.   -  You can control st...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of local Menghai area tea leaves.  Golden Peacock i...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2017 Bu Lang mountain material. First flush material was collected...

Nan Jian Tu Lin tea factory (南涧土林茶厂) has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan...

This is a pure assamica varietal first flush of spring 2019 pluck from 60-120 tea trees growing on Min Feng Mountain in Yong De county of Lincang. ...

  Taste a curated selection of samples from Kunming Aged Raw Pu'erh Tea Cakes and develop an appreciation for how different storage conditions affe...

Mutton Fat Jade Porcelain is a unique porcelain style from Dehua (Fujian) that is aesthetically pleasing but also has excellent heat retention and ...

A 2007 Nan Qiao pressing under the "Fu Ming Tang" label!  Entirely Menghai area early spring teas.  A blend of Bu Lang and Meng Song teas gives thi...

Lovely wood coasters laser carved to resemble a kind of flower mandala! 9cm diameter  

This is a ripe pu-erh tea cake processed entirely from Yi Wu area spring 2017 tea leaves. A mix of plantation and wild arbor (not old tree) tea lea...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Bu Lang Mountain (Menghai County) tea leaves harvested in 2017 and wet ...

Mengku Tea Factory made an expedition to remote area near Banzhang mountain to obtain the leaves for these bricks. The leaves are from trees 400 t...

Function meets Beauty with this lovely glass cha hai with faux jade handle.  There is a clip in stainless steel infuser/strainer that comes with it...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Jingmai Mountain area (Lancang County) tea leaves harvested in 2017 and...

These mini bricks are made from Wu Liang Mountain and Lincang area. Gong Ting Grade, Grade 1 and Grade 3 ripe teas were used. Fermentation batch w...

The color of the finished tea is similar to that of a green snake, it is called Qingzhu Silk. The trees are the first batch of cuttings planted in ...

Bai Sha Xi production made from 2007 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and th...

High quality heat-tempered glass tea cups.  Elegant design made fom the highest quality glass. Two cups per set  150ml volume per cup

Lovely matte style glazing hand-made Jingdezhen Gaiwan.  Medium-thickness porcelain.  Good symmetry and nice feeling. Volume 140ml (+/- 15ml)

Our Jianzhan wares crafted by lifetime Jianzhan pottery veteran Wu Hong Hua. Jianzhan wares are from Jianyang town in Fujian Province.  They became...

Although this is a 2018 pressing the tea itself is 2016 Spring harvested tea from Jingmai Mountain area of Lancang County.  Harvested in 2016 and ...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This "Pure B...