not silver not clay

Aged to perfection Tian Jian from Bai Sha Xi! This is the original An Hua tea varietal that has grown in the mountains of An Hua county for centuri...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

Shaanxi Fu Tea producers have been producing Fu tea for hundreds of years using both local and imported (from Hunan, Hubei, and Yunnan) tea leaves....

Nice padded gift box made from fabric (outside), cardboard, velvet and foam (padded inside). Two sizes available: 10cm x 10cm x 10cm 13cm x 13cm x ...

Simple and elegant gaiwans with two color choices!   No saucer, no fuss gaiwan! Volume 130ml (+/- 10ml)

Perfect All-in-One Cha Hai with Built-In Strainer!   Just drop in the leaves and some hot water and pour into your cup when you are ready.  The str...

Entirely Ancient Arbor tea from Spring 2023 Harvest from Man Zhuan in the Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in...

Another dry-aged ripe beauty from Menghai! A humble looking bamboo leaf wrapped brick with no nei fei belies its complex inner character. Some mild...

Very nicely Guangdong aged Liming pressing! 7540 is Liming's take on the classic 7542. The almost 20 years of dry aging in Guangdong has moderated ...

Lovely gold on white porcelain motif!  Gaiwan with matching cups, glass cha hai, and a cloth cha bu are included in this set.  Everything comes in ...

Finally the perfect tea brewer!  The design is such that the tea brewing happens entirely within glass and stainless steel, without coming into con...

Spring 2023 harvested tea leaves that are 100% sourced from Lao Man'E Village (Bu Lang Mountains) tea from old plantation trees and bushes. Being p...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

This is a small farmer pressing from Lincang wet-piled teas. Aged in Lincang for 7 years and then in Guangdong (Dongguan), which has given this an ...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

A premium production from Haiwan "Pure Amber" refers to the pure, clear amber colored tea soup that results from brewing this fine tea.Haiwan tea f...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

Na Han Village (那罕寨) is located near Bang Dong village in the county Mengku, Lincang prefecture.Bang Dong is a small village situated at an altitud...

Classic Xiaguan mini tuo cha made from raw pu-erh tea.  Pressed in 2019 from 2018 and 2017 material blended together.   Each tuo is 3 grams making ...

Entirely Ancient Arbor tea from Spring 2019 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ba...

A blend of Autumn 2011 harvested "Da Shu" (big tree) tea leaves from Yi Wu villages including Gao Shan Zhai, Luo Shui Dong, and Ma Hei.  After pres...

This is a 2005 Spring Harvest You Le Mountain raw pu-erh tea cake.  It was produced by the You Le Shan Minority Tea Factory, which is a small tea f...

Entirely Spring 2007 Pu-erh!The first production for 2008 from Hai Lang Hao (Ming Xiang Ya Yuan). This brick is composed entirely from early spring...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

Expertly fermented 2023 material from Jingmai area of Lancang county (Simao) was wet-piled and then pressed into this lovely 250 gram mini cake. Th...

  Discover the world of Hunan Tian Jian tea!  Tasty teas to try, some with age, others younger.  All good! Want to learn more about Tian Jian tea? ...

This is a first flush of Spring 2023 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

  2021 was another spectacular year for YS teas, especially ripe! Join us as we highlight some of the these great teas - Part 5. Experience the d...

This is a well-aged Guangdong storage ripe pu-erh tea pressed in 2006 by the Lao Man'e Brand. This is composed of Gong Ting (tippy grade) ripe pu-e...

Nan Jian Tu Lin tea factory (南涧土林茶厂) has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan...

In 2018 Hai Lang collected 240 kilograms of spring 2018 harvested mao cha from Lao Ban Zhang village and had it painstakingly small-batch wet piled...

Classic Xinghai ripe pu-erh production.  Entirely Menghai area tea leaves fermented in the Xinghai tea factory (in Menghai town).  Aged for 9 year...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Sh...

This is a Spring 2021 harvested tea (pressed in 2022)!  You Le Mountain (aka Ji Nuo mountain 基诺山) is situated east of Jing Hong city about halfway...

Hai Lang has been making Bu Lang area teas since 2003.  This production is entirely first flush of spring 2016 tea from Guang Bie village in the f...

Our Autumn 2012 harvest tea cake is made from the production of one family who in total produced just 30 kilograms total from their ancestral tea g...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Five Tigers in various action poses reveals themselves as you turn the cup.  Crafted from high quality Jingdezhen porcelain that is both durable an...

This tea is truly exceptional! Crafted from the Wild Tree Purple varietal (ye sheng cha) found in the Mang Fei mountain region of Yong De county, i...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

  2021 was another spectacular year for YS teas, especially ripe! Join us as we highlight some of the these great teas - Part 4. Experience the d...

This is a special premium 7572 release to commemorate the 80th Anniversary of the Menghai Tea Factory! A classic recipe from Menghai. This is an av...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

Classic but not often produced Menghai tea factory "7752" ripe recipe. Nice blend of perfectly fermented Menghai area tea leaves.Aged 10 years!Weig...

A blend of 2015 and 2016 Spring Harvested teas from Menghai, Simao, and Lincang!  Bitter and astringent, but warm and mellow, with a long lasting s...

Another awesome offering from our "Aged as Mao Cha" series!  This time we were able to purchase a lovely lot of Big Snow Mountain (Mengku, Lincang)...

This is another cake in our "aged as mao cha" series!  We've chosen Spring 2015 harvested tea from Lao Wu Mountain in Simao prefecture that was age...