not silver not clay

Da Yi's famous 7592 recipe! 100% dry-stored in Kunming. Amazing aged taste and super smooth. Tasting this cake you'll understand why Da Yi has gott...

Bai Sha Xi Tea Factory in An Hua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flow...

Volume:  150ml

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Lincang, Simao, and Menghai tea gardens. For the year...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious E...

This year we decided to ask the grower of our very tasty Wild Tree Purple Moonlight White Tea from Jinggu to harvest tea from the same trees and bu...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in spring 2021 and then wet piled in autumn 2021.  This is the most po...

This is a "Moonlight" white tea production from Zu Xiang tea factory.  The raw material is from their Wu Liang mountain area organic tea garden and...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 900 kilograms) composed entirely of Spring 2019 harvested Bu Lang Mountai...

Through the years we've offered a vast number of Raw Pu-erh Teas.  So vast is our offering that many customers rely on reviews or filter by "Best S...

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai.  This was wet piled in 2010 from Jingmai Mountain are...

In 2016 Hai Lang started a kind of crazy undertaking.  Collecting 320 kilograms of spring 2016 harvested mao cha from Xin Ban Zhang, Ba Ka, and Ba ...

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and g...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

This is made entirely from Spring 2005 wild-harvested "Ye Sheng" varietal (Dehongensis) tea harvested in the mountains west of Mangshi area of Deh...

The “Gold Ribbon” blend tuo was first introduced in 2004, when it was a special order production for a large Guangzhou Xiaguan wholesaler. This ble...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves.  This cake is a blend o...

It tastes like cream soda. Maybe it's a bit of an old school beverage to be compared with, but it just tastes so creamy and sweet to me. Normally I...

Made entirely from spring 2024 harvested tea from pure assamica bushes growing in Meng Song village. Meng Song village is northwest from the Nan Nu...

This is a Spring 2006 pluck from Mangshi county of Dehong "Ye Sheng" varietal purple tea trees.  Stored in Dehong from 2006 until 2014 and then Kun...

This was produced by a small tea factory in the Mengku area from Spring 2005 tea leaves from Xiao Hu Sai area of Mengku county in Lincang.  The te...

Wood-Fired Kiln Ceramic tea set! The unique look is due to the uneven heat distribution in a wood-fired traditional kiln. The result is a piece tha...

A blend of the most premium ripe teas. Made entirely from first flush of spring 2020 harvested material from multiple regions and wet pile batches....

This ripe cake is pressed a from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harveste...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

This is a super absorbent towel made from micro-fibers that is ideal for wiping your tea table, teawares, bottoms of tea cups during Gong Fu tea c...

A classic recipe from Menghai, but the first production of 2011 (101). This is an average blend of 6th grade material that was fermented last year,...

This is a blend of many different spring 2018 raw pu-erh teas from Lincang, Simao, and Menghai!   The name "Bai Jia Cha" (百家茶) literally means "Tea...

This is a lovely tin strainer with a plum blossom bough motif as the handle.  The perfect marriage of function and beauty! 10.5cm length 7.6cm diam...

This tea is harvested from untended bushes 野放茶 growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters! April 2018 h...

A classic recipe from Menghai, but the first production of 2018 (1801). The highest grade material is always used for first batch productions and i...

This is a small production pressed by an Yi Wu tea grower in Luo Shui Dong Village.  The tea is entirely 2003 Spring Harvest from wild growing tea ...

This is a high quality heat tempered glass teapot for tea brewing with a removable strainer.  The handle and lid knob is "faux amber" colored glass...

An early Hai Lang Hao (Ming Xiang Ya Yuan Mark) ripe pu-erh tea production. Pressed in 2004 from Menghai area 2002 wet-piled tea, this has been age...

In 2016 Hai Lang started a kind of crazy undertaking.  Collecting 150 kilograms of spring 2016 harvested mao cha from Yi Shan Mo village and having...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2015 Bu Lang mountain material.  First flush material was collecte...

Premium tippy grade (grade 1 一级) Tian Jian expertly processed.  This is a more subtle Tian Jian.  It has notes of oolong, black tea and aged raw p...

Lovely tea set with Gaiwan, Xi Shi style Teapot, and 2 cups made from Mutton Fat Jade Porcelain! You can order it as a set, or order the items sepa...

Another high quality ripe pu-erh tea from Gu Ming Xiang!  This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai.  The...

This is Xiao Yao's blend of powerful spring teas!  If you are looking for a balanced thick and complex pu-erh tea for aging then look no further! S...

During our travels in Wu Liang we came across this incredibly well aged mao cha from 2007 spring harvest.  It has been aged in a superbly clean and...

This is a high quality porcelain Competition Tasting Set! Nice design with an elegant look and feel to it! Brewing Mug Volume is 160ml Large Cup Vo...

Hong Mao Feng Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in late May t...

Perfect All-in-One Cha Hai with Built-In Strainer!   Just drop in the leaves and some hot water and pour into your cup when you are ready.  The str...

Harvested in Autumn 2013 and produced entirely by hand from start to finish using hand kneading and basket roasting. Re-roasted in 2019 and then ro...

Old-bush Shui Xian crafted with a gentle, low fire to spotlight its natural orchid fragrance. This is a subtle, mellow, sweet take on classic Yanch...

Composed entirely from blended mao cha that has been dry aged in warehouse of the Xiaguan tea factory. A very clean aged taste without any off sme...