2010 Nan Mu Chun "Spring Chorus" Wild Arbor Bu Lang Ripe Pu-erh Tea Cake

Name: 2010 Nan Mu Chun "Spring Chorus" Wild Arbor Bu Lang Ripe Pu-erh Tea Cake
Brand: Other Factories
Price: 58.0 USD
Availability: InStock

by Other Factories

$6.75 - $58.00

$6.75

$6.75 - $58.00

$6.75

Quantity

Entirely spring material from Bu Lang area old plantation and wild arbor tea plants. Expertly fermented in a Menghai area tea factory. Just 4000 kilograms in total produced from this premium material!

Relatively light fermentation gives this tea a nice rounded mouth feel. There is slight chocolate bitterness that quickly transforms into thick smooth sweetness. A lot of potential for aging with this incredibly delicious ripe Bu Lang mountain tea!

357 grams per cake

Overall rating: 4.5 / 5 from 6 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["taste","chunks","pu erh"].

Review highlights

Reviews

Lovely

"Great Bulang - very nice yi-wu as Well"

— Tomas L. (5/5)

2110 Nan Chun "Spring Chours" Wild Arbor Bu Lang Ripe Pu-erh

"I am very glad that I am experimenting by just buying samples instead of spending 48.00 for a cake. Although the 25 gram sample was a beautiful compressed chunk of pu-erh, it tasted the opposite of a full rounded and thick ripe that I have beginning to love. It has a very light body without any real complexity. Perhaps if your looking for a light bodied Pu-erh this might be for you."

— Howard H. (3/5)

I was torn on writing a review...because for the price to taste, its unbelievable...By far the sweetest puerh ive had to date

"Tastes like choclate, smooth infustions, no bitterness whatsoever...I can only say that the feeling of this tea is akin to eating choclate on a warm fall day in the late afternoon as the sun is about to start setting. This is one of the top 10 teas imo...please dont buy it all, im in the process of acquiring over this tea over time."

— Anon (5/5)

Strong in cha qi. A

"Strong in cha qi. A delightful complex flavor profile."

— Ashley B. (5/5)

Great value

"Gave it a try as I'm developing an affinity for anything "Bu Lang". I will be getting more of this because I keep reaching for it when I feel like having tea. It just makes me feel good."

— Kevin R. (4/5)