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This Jin Jun Mei grows in the same areas as Wu Yi's famous Rock Oolongs and has that same mineral sweetness and flower aroma. The tea has been ligh...

Spring harvest Jin Xuan tea grown on Tai Hua Mountain in Anxi county of Fujian.  Taiwanese Jin Xuan varietal tea growing at an altitude of 1100 met...

This is an experimental varietal growing in the west of Wu Yi Shan township area. It's called 高山土茶, and is a perfect varietal for producing black t...

This Premium "AA" grade Da Hong Pao is light-medium level roast, and brews a thick golden-orange color tea soup.  The aroma is fruit and spice with...

Just to let everybody know, there is only 400 grams (not kilograms) produced each year from the last remaining three Da Hong Pao tea bushes in the ...

This lovely black tea was grown in an untended plantation in the Wu Yi area of Fujian.  First flush of spring tea was plucked from Zheng Shan Xiao ...

Huang Guan Yin (Ming Ke #2) is a hybrid that was developed over 20 years (1977-1997), by the Fujian Tea Research Center and was officially accepted...

This is a Wu Yi varietal black tea called “Golden Peony" 金牡丹 that is typically processed into a roasted oolong tea.  By processing into a black tea...

Part 2 of our "Steps" series will take you further into the world of Chinese tea! While First Steps is meant to get you acquainted with the basics,...

The thick sweetness of Fuding area Shou Mei White tea meets the citrus cream of aged tangerine peel, all in a convenient single serving dragon ball...

These little wafers are pressed from Shou Mei White Tea from Fuding in Fujian.  Each wafer is roughly 5.5 grams (+/- 0.5 grams) and is just perfect...

This is a small "waffle" cake pressing of 2022 Spring harvested Bai Mu Dan plucking.  Each cake is pressed into a waffle-like shape that is conveni...

These little wafers are pressed from Bai Mu Dan  pluck White Tea from Fuding in Fujian. Each wafer is roughly 5 grams (+/- 0.5 grams) and is perfec...

Jin Yao Shi (lit. Golden Key 金钥匙) is a unique Wu Yi varietal. Ours is grown in Wu Yi Gong Shan Qian Village, Mi Tuo Temple (武夷宫山前村弥陀寺) at an elevat...

“Lao Cong” (or old bush) Shui Xian is grown in the Jiulongke area of Wu Yi. Jiulongke is included in the “Zheng Yan” (lit. “Proper Rock”, meaning s...

Historically labelled as "bohea", another name for the "Wuyi" region of Fujian Province China, is where some of the most cherished tea plants are c...

Fo Shou (lit. Buddha's Hand 佛手) is one of the many Wu Yi Rock Oolong varietals. It's not widely grown but is a classic Wu Yi varietal that was orig...

This tea is harvested from untended bushes 野放茶 growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters! April 2018 h...

This is an aged "Que She" varietal oolong that was harvested in 2012!  It's been re-roasted once since it was harvested!   The flavor is ultra smoo...

A lovely aged Da Hong Pao from Wu Yi Mountains in Fujian.  This has been lightly roasted just two times over the course of more than a decade and t...

This tea is harvested from untended bushes 野放茶 growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters. April 2019 h...

This tea is harvested from untended bushes 野放茶 growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters! August 2015 ...

"Three Treasure" tea is a unique Fuding specialty tea that consists of Gong Mei Fuding White Tea, dried tangerine peel, and rice stalk.   The white...

This tea is harvested from untended bushes 野放茶 growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters! August 2015 ...

This is another great pressing from the Shun Ming Dao Brand pressed in 2018 from spring 2016 harvested Fuding Gong Mei white tea. This is a high qu...

An ultra-smooth Shou Mei white tea!  Aged fpr1+ years in Fuding before being pressed in 2019.  Full-bodied, golden tea soup is viscous and mouth wa...

Shou Mei (寿眉) is a style of White Tea that is grown in the Fuding area of Fujian province of China. The tea is the same varietal that is used to m...

This year's Qian Li Xiang 千里香 (lit. Thousand Mile Fragrance) is a medium-high level of roast The roasting is done over a period of two weeks to bri...

These little dragon balls are hand-rolled Shou Mei White Tea from Fuding in Fujian.  Each dragon ball is roughly 5.5 grams (+/- 0.5 grams) and is j...

Wow!  Ultra smooth Shou Mei white tea!  Aged 3 years in Fuding before being pressed in 2019.  Full-bodied, golden-orange tea soup is viscous and mo...

King Oranges stuffed with Fuding Shou Mei White Tea and then cured together in the sun!  The marriage of the sweet citrus and the fruity shou mei ...

This is entirely 2016 spring harvested Shou Mei White Tea from Fuding area of Fujian. It was pressed in 2016 and then stored in a dryish Guangdong ...

This is entirely 2015 spring harvested Gong Mei White Tea from Fuding area of Fujian. It was aged in a clean/dry storage condition until it was pre...

This is entirely 2012 spring harvested Gong Mei White Tea from Fuding area of Fujian. It was aged in a clean/dry storage condition until it was pre...

This is a pressed Shou Mei (寿眉) white tea cake from the "Shun Ming Dao" Brand.  This is a high quality Shou Mei that is incredibly smooth to drink....

Tie Luo Han (铁罗汉) or Iron Arhat is a rare varietal of Wu Yi Mountain Rock tea.  It's one of the 4 "Si Da Ming Cong" or most well known Wu Yi rock t...