Menghai Harvested Tea

An early Xinghai Tea Factory production from 1997. This is a plain (beige rice paper) wrapper brick aged in Kunming since 2001 (previously in Mengh...

This is a general production from Menghai area that was intended for export to Taiwan but the balance was never paid and the tea sat in a Kunming w...

Classic 1999 "红大益" Red Da Yi Brick. Four bricks in a paper wrapper, individual bricks are not wrapped, nor is there a nei fei (inner ticket) presse...

A very strong tea from Bu Lang mountain area.  Purchased from a long time tea dealer in Foshan Guangdong who has stored it in their 2nd floor ware...

This tea brick has been aged for 15 years in Guangdong dry storage.  The tea is ripened tea leaves from Menghai area tea leaves.  The leaves are c...

This is a small production made of blended ripe pu-erh tea from the Menghai area. It's modeled after the famous Da Yi 7562 recipe, and does look mu...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s.  Tian Fu Xiang was started by Zhang Li Xiang who worked for the Meng...

This is a Menghai area ripe pu-erh tea produced by a small tea factory in 2004. It was aged in Kunming from 2005 until now. It comes wrapped in a w...

This is raw pu-erh tea brick from Pasha Mountain in Menghai.  Harvested and pressed in 2004 and then aged in Jinghong (Xishuangbanna) until now, ha...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s. Tian Fu Xiang was started by Zhang Li Xiang who worked for the Mengh...

This is a production of Xin Ban Zhang plantation tea pressed by Xinghai Tea Factory of Menghai from Spring 2004! Aged in Guangzhou in a dry storage...

These were purchased by us directly from the Haiwan Tea Factory back in 2005, and aged in Kunming since then.   These bricks are a blend of Spring ...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s.  Tian Fu Xiang was started by Zhang Li Xiang who worked for the Meng...

This is another special production made by Changtai Tea Factory for Zhong Han Rong's Hong Kong Tea House. A blend of Menghai area spring 2006 harve...

Mengku Tea Factory made an expedition to remote area near Banzhang mountain to obtain the leaves for these bricks. The leaves are from trees 400 t...

This is a Certified Organic production from the Nan Qiao Tea Factory.  It's entirely spring pluck 2008 teas harvested in the Bu Lang Mountain area ...

Produced by the Xinghai Tea Factory in Menghai.  Xinghai is one of the original private tea factories founded in the early 1990's by members of th...

One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging an...

A blend of Nannuo Mountain area tea leaves from Autumn 2010.  Autumn tea leaves from various Nannuo area villages were pressed into this tasty bri...

This little brick is early spring tea of Menghai, picked in a 1 leaf to 1 bud ratio. This type of picking gives the tea a tippy look and feel with ...

This is a very nice Menghai area (not Menghai Tea Factory) ripe pu-erh tea brick.  It's been aged in both Menghai and then Kunming, giving it a nic...

A special production by Ye Zhuang Shuang Li tea factory of Menghai. Spring 2011 fermented material has been pressed into these lovely 200 gram squ...

Haiwan tea factory has done it again! They have taken the old and tired mini tuo and re-invented it! These mini square bricks are 4.5-5 grams each ...

A blend of semi-aged raw pu-erh material from Menghai county of Banna. Nice new take on classic Da Yi bamboo leaf bricks. Strong pungent taste and ...

This bamboo leaf wrapped tea is a meticulously fermented ripe tea from a prominent Menghai area tea factory (Ye Zhuang Shuang Li).  Composed of a ...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

Composed entirely from wild arbor fermented spring 2012 tea leaves from Bu Lang Mountains of Menghai.  3000 kilograms of was gathered from the spr...

Nice conveniently size little mini brick individually wrapped in paper and enclosed in a little beige box. Entirely blended Menghai material (Ba D...

The tea is entirely Menghai area material fermented at Xinghai tea factory and then aged 2 years before pressing.  Medium level fermentation and h...

One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging an...

Another high quality ripe pu-erh tea from Hai Lang!  This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai.  The tea ...

A premium production from Haiwan "Pure Amber" refers to the pure, clear amber colored tea soup that results from brewing this fine tea.Haiwan tea f...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typic...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typic...

Entirely Lao Man E old plantation material Lao Man E village in the Bu Lang mountains. Lao Man E is a village in the Bu Lang Mountain range, not f...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typic...

This is made entirely from wet piled Bu Lang pu-erh tea picked in 2012 and 2013 and wet piled in 2013. After wet piling the ripe pu-erh tea was sto...

In 2016 Hai Lang started a kind of crazy undertaking.  Collecting 320 kilograms of spring 2016 harvested mao cha from Xin Ban Zhang, Ba Ka, and Ba ...

In 2016 Hai Lang started a kind of crazy undertaking.  Collecting 200 kilograms of spring 2016 harvested mao cha from Lao Ban Zhang village and hav...

This is a blend of Bu Lang old plantation teas from the first flush of spring 2018!  Hai Lang has created a powerful blend of Bu Lang teas that is ...

This is a new pressing of a blend of semi-aged Menghai Tea Factory stored raw pu-erh tea mao cha.  The tea leaves used range in age from 2 to 6 yea...

This is a new pressing of a blend of semi-aged Menghai Tea Factory stored ripe pu-erh tea mao cha.  The tea leaves used range in age from 2 to 6 ye...

This is a production made entirely from 2018 Spring Bu Lang Mountain material that was wet piled in the summer of 2018. The degree of wet piling is...

In 2018 Hai Lang collected 240 kilograms of spring 2018 harvested mao cha from Lao Ban Zhang village and had it painstakingly small-batch wet piled...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 400 kilograms) composed entirely of Spring 2019 harvested Guang Bie villa...