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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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2016 Cha Yu Lin "Yi Lu Feng Jue" Hunan Fu Brick Tea
Original price $7.00 - Original price $42.00Original price$7.00 - $42.00$7.00 - $42.00Current price $7.00In stockCha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...
View full detailsOriginal price $7.00 - Original price $42.00Original price$7.00 - $42.00$7.00 - $42.00Current price $7.00 -
2017 Mojun Fu Cha "Wu Fu" Fu Brick Tea
Original price $6.00 - Original price $63.00Original price$6.00 - $63.00$6.00 - $63.00Current price $6.00In stockMojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly uniq...
View full detailsOriginal price $6.00 - Original price $63.00Original price$6.00 - $63.00$6.00 - $63.00Current price $6.00
