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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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2016 Cha Yu Lin "Monkey Jian" Tian Jian Hei Cha Brick Tea
Original price $8.00 - Original price $24.00Original price$8.00 - $24.00$8.00 - $24.00Current price $8.00| /In stockThis is a 2016 spring wild harvested Tian Jian tea from Bei Wan 北湾 area in Anhua county. Wild grown tea (荒山茶) was picked and processed carefully us...
View full detailsOriginal price $8.00 - Original price $24.00Original price$8.00 - $24.00$8.00 - $24.00Current price $8.00| / -
2016 Cha Yu Lin "Yi Lu Feng Jue" Hunan Fu Brick Tea
Original price $7.00 - Original price $42.00Original price$7.00 - $42.00$7.00 - $42.00Current price $7.00| /In stockCha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...
View full detailsOriginal price $7.00 - Original price $42.00Original price$7.00 - $42.00$7.00 - $42.00Current price $7.00| / -
2016 Gao Jia Shan "Ben Se Ju" Tian Jian Tea of Hunan
Original price $9.50 - Original price $72.00Original price$9.50 - $72.00$9.50 - $72.00Current price $9.50| /Out of stockThis is from the Gao Jia Mountain area of Hunan. This is wild tea picked in April then processed over a period of two months undergoing multiple ...
View full detailsOriginal price $9.50 - Original price $72.00Original price$9.50 - $72.00$9.50 - $72.00Current price $9.50| /Sold out
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