Black Tea & Hei Cha

An incredible premium pure bud black tea. Made from the highest quality high altitude material from Ning'Er county of Simao. Only young bud sprouts...

A pure bud tea from plucked from the first bud shoots of the season!  Tea is picked just a short few days after sprouting and then carefully proces...

What happens when you mix just a touch of fresh premium grade osmanthus flowers with our luscious Yi Mei Ren "Needle" Black Tea from Wu Liang Moun...

  Explore a very unique selection of what is known as one of the original "post-fermented" teas, Hei Cha. Taste a curated selection of Liu Bao, Fu ...

55015 is the recipe number for this traditional medium level fermented Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes / ...

Our Premium grade "Jin Jun Mei" is spring harvest from the Wu Yi mountains of Fujian.  Wu Yi Shan is well know for it's rock oolongs (like Da Hong ...

Small artisan produced Wild Liu Bao grown in a remote part of Wuzhou County in Guangxi Province. Expertly processed and then stored for almost 15 ...

Our traditional smoky Zheng Shan Xiao Zhong, popularly known as "Lapsang Souchong" was expertly processed using pine wood smoke! The tea is a lovel...

"Ying Shan Hong" is the red-purple Rhodendron flower that once a year blankets the mountains of Yunnan in a red cloak. Our "Ying Shan Hong" cake is...