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"Yao Yun" aka "Yao People Rhyme" is pressed from first flush Yi Wu picked from 40-100 year old trees growing in the Yao Minority area southeast fro...

Autumn 2019 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1...

This is a spring 2018 pressing from entirely Ban Pen village older tea trees.  Ban Pen village is in the Bu Lang mountains and is one of closest vi...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

2024 has been another great year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Part 3. Exp...

Naka Mountain area is in the northern part of Mengsong area (north of Nannuo mountains). It's one of the higher altitude tea growing areas in Mengh...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

  2021 was another spectacular year for YS teas, especially ripe! Join us as we highlight some of the these great teas - Part 4. Experience the d...

An early Mengku Rongshi raw blend from 2007. This cake was pressed from a blend of 2007 first flush spring tea harvested in Mengku county of Lincan...

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao".  There i...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

This is a special premium 7572 release to commemorate the 80th Anniversary of the Menghai Tea Factory! A classic recipe from Menghai. This is an av...

This is a lovely ornamental .990 pure silver pendant in the shape of a teapot!  Comes with a nylon necklace and packing in a cute little gift box! ...

This is a 2016 Spring Harvest from Jingmai mountain in Lancang county of Simao.  Wild arbor mao cha was harvested from several different areas of t...

Teng Tiao village (Rattan village) is located in Jing Gu county of Simao.  The leaves used for our production come from the oldest stand of trees ...

This tea is made entirely from first flush of spring 2014 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

Mu Shu Cha or "Mother Tree Tea" is made from a blend of Mengku area wild arbor tea leaves from Spring 2014. Mu Shu Cha has been one of Mengku's pre...

A classic tea cake released in two batches only in 2006! "San Ji Pu Bing" means Grade 3 Pu-erh cake and denotes that an average of grade 3 ripe tea...

A blend of Menghai teas with strong taste and strong cha qi! Pao 泡 - Brew Tea Pow - The cha qi! Pau! (Hawaiian) - All done! 250 Grams per cake (7...

This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man'e Brand. This is composed of a blend of gong ting, te ji, grad...

2009 Chunhai production stored in dry Guangdong storage until August 2023!  Very nice blend with some gong ting and some grade 1,3,5 sized leaves. ...

Purely Xin Ban Zhang village plantation tea harvested in Spring 2022 and wet-piled during 2022.  Potent, thick, bittersweet chocolatey goodness! St...

Lovely wood-fire kiln glazed gaiwan reminds us desert sunsets! Each of these gaiwans is unique, and as such the color, thickness and patterns of th...

This is a Spring 2022 harvested from You Le mountain! Instead of being processed into Pu-erh tea, it was processed into a spectacular white tea! Yo...

  2021 was another spectacular year for YS teas, especially ripe! Join us as we highlight some of the these great teas - Part 5. Experience the d...

  A lovely aged ripe pu-erh tea aged in hot and humid Xishuangbanna! Made from Menghai area fermented tea. This tea was fermented for 46 days in Me...

Ever since we started pressing our own Yi Wu teas back in 2009 we've dreamed of creating an offering of several Yi Wu villages bundled together in ...

Na Han Village (那罕寨) is located near Bang Dong village in the county Mengku, Lincang prefecture.Bang Dong is a small village situated at an altitud...

Our 5th production from Bing Dao village and the second from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of t...

Hai Lang has been making Bu Lang area teas since 2003.  This production is entirely first flush of spring 2016 tea from Guang Bie village in the f...

Hua Ning town is near Jiangchuan in Yuxi County of Yunnan.  Hua Ning clay pottery has a history that goes back 600 years or more.  The famous "yao ...

Clay type:  Old Duan Ni clay Maker:  Wang De Ming Style:  Classic Cha Hai Capacity:  160ml Special notes:  Old Duan Ni clay fired at very high tem...

San He Zhai? Never heard of it? That's because it doesn't exist. Our San He Zhai (aka Three Harmonized Villages) tea cake is a blend of tea from th...

Our Autumn 2012 harvest tea cake is made from the production of one family who in total produced just 30 kilograms total from their ancestral tea g...

A spring 2005 Hai Lang Hao production produced under the "Ming Xiang Ya Yuan" brand. "Ba Ma Gong Chun" is made entirely from 100+ year old Nan Nuo ...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

Da Hong Pao clay comes from the west side of the Fudong township of Yixing in Jiangsu province. At the boundary of Rentu village and Hongwei villag...

Spring 2023 harvested tea from 80-100 year old tea trees growing on Mang Fei Mountain (Yong De County of Lincang). The tea trees from which the lea...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Sh...

Taste a curated selection of Ripe Pu-erh from Jingmai and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing regi...

We are proud to offer a lovely tea from Ba Ma Village in the Nannuo mountains!  The tea was harvested in April 2021 and then processed by the tradi...

A blend of 2015 and 2016 Spring Harvested teas from Menghai, Simao, and Lincang!  Bitter and astringent, but warm and mellow, with a long lasting s...

Ancient Arbor Yi Wu tea from a secret grove in the Yi Wu Mountains. Just try a sample and you'll see!   Harvest Area: Secret area in the Yi Wu moun...

Entirely spring 2018 harvested tea leaves from Man Ban village (曼班) old plantation tea bushes.   Man Ban village is a Bu Lang area village that is ...

An Xiang (暗香) means something like "Ineffable Aroma".   Li Wen Hua named this tea as such to allude to an unusual and special aroma and taste in th...

Entirely Ancient Arbor tea from Spring 2019 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ba...

This is a 2014 Spring Harvest blend of Nannuo Mountainous region raw pu-erh teas.  Wild arbor mao cha was harvested from several Nannuo area villag...

Our Spring 2017 "Da Hu Sai" production is from the Da Zhong Mountain area.  Da Zhong Mountain has the oldest tea trees in the Da Hu Sai area, rang...