Aged Raw Pu-erh Tea

This is an FT Production (广东飞台有限公司) of 22 years aged raw Pu-erh tea from the Yi Wu mountainous area!  Initially pressed as cakes and stored in Meng...

This is an FT Production (广东飞台有限公司) of 25 years aged raw Pu-erh tea!  Initially pressed as cakes and stored in Menghai for several years before bei...

This is a year Spring 2000 pressing of Bu Lang Mountain raw pu-erh tea that has been aged in Kunming since the year 2000 by Hai Lang.  He purchased...

Nan Jian Tu Lin classic blend composed of Wu Liang and Yun Xian (north Lincang) material.  Entirely certified organic material compressed into thi...

Composed of Jing Gu Large White Pekoe varietal from Yang Ta village in Simao. An ancient arbor tea from early spring 2005, featuring prominent thic...

Mo Tian Mountain is little know mountainous area between Jing Gu and Zhenyuan in the prefecture of Simao. The area’s varietal is a large leaf varie...

You Le Mountain is located to the east of Jing Hong city and is just to the west of Yi Wu. You Le mountain is also called Ji Nuo mountain after the...

Another limited single estate Nan Nuo production from Hai Lang Hao. Spring 2005 material from old tea trees growing in Ban Po Lao Zhai in the Nan N...

Classic production pressed in the Yi Liang tea factory just outside of Kunming. 7561 is considered a "tippy grade" recipe. The bricks have been dry...

A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of ...

Ge Deng tea mountain is located in Mengla county of Xi Shuang Banna and is one of the six famous tea mountains of Banna. Ge Deng mountain is locate...

Stone-Pressed tea cake made from Wild Arbor tea! This tea cake is made entirely from spring 2010 Jie Liang Village tea!  Jie Liang is a Bu Lang Mou...

You Le Zhi Chun (攸乐之春 aka “Spring of You Le”) is the second tea cake created under the new Yunnan Sourcing / Rui Cao Xiang label. This label is a ...