Skip to content
2011 Yunnan Sourcing "Mu Shu Cha" Ancient Arbor Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

2011 Yunnan Sourcing "Mu Shu Cha" Ancient Arbor Raw Pu-erh Tea Cake

by Yunnan Sourcing Brand Pu-erh
$16.00 - $429.75
$16.00
$16.00 - $429.75
$16.00

Our 2011 Spring "Mu Shu Cha" (母树茶) refers to the mother tea trees of Mengku where the oldest and most primitive Yunnan Large Leaf varietal tea trees still flourish.  Our Mu Shu comes from 100-300 year old tea trees growing near Bingdao village in the south of Mengku county of Lincang. 

This tea cake is an intense cha qi filled experience for the drinker.  It is powerful with some astringency and bitterness, that is moderated by it's old tree origins.   First flush and picked fairly early in the growth stage makes this tea a pungent and floral affair.  Even with just a few months of aging as mao cha we have noticed a distinctive "兰香" orchid aroma and taste.

A strong tea that will likely cause tea drunkenness in even the most seasoned lovers of young sheng!

Stone-pressed in the traditional manner.

400 grams per cake (7 cakes per bamboo tong)

Overall rating: 4.5 / 5 from 2 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["taste","sheng","profile"].

Review highlights

Reviews

Great

"This tea taste great and has a really powerful cha qi."

— Elias S. (5/5)

Earthy floral root profile!

"Bouquet: To start with the stranger things - there is literally not much steaming aroma to its profile which is really weird only slightly floral notes of orchid are distinguishable with a subtle grassy undertone to it. Considering the beginning within its dry stage there was plenty to go with its still fresh field flower unfolding of orchid, rose & camomile bedded on a fine layer of honey. But there is no beeswax scent within those emptied cups = which is normally the case with young Shengs = quite different this fellow! Liquor: But the major attraction isn't in fact the aroma it's definitely the actual taste. This comes along quite nutty bitter with nuances of pistachios presented in a golden thick creamy slightly sweet liquor. Especially within act I-III the main cast is for sure a quite herbal root earthy one with layers starting with mushrooms stored it cardboard boxes, bamboo, ginseng, kohlrabi and hints of potato. This leads to the next layer of subtle floral sweetness which will get its main performance within the 4th infusion and so on. There you might find aspects of floral layers like those named orchid ones transforming into nuances of a slightly cane sugary notes followed by subtle nuances of sweet corn, dark forest honey and red apples while finishing their show within a gummy fruity dark berry aftertaste! Especially within the first three infusions while the bitterness is quite strong there is a certain fury sensation going on within your mouth especially on the sides of your tongue. Opinion: This still quite raw Sheng isn't exactly my cup of tea BUT that's just my personal preference. There is definitely quite a lot there to be discovered but something about it - how it is composed isn't the kind of profile I 100% enjoy within a raw buddy. But the best way to find out if it is totally your cup of tea is trying a sample and find out on your own ~ Cheers More Reviews & Photos at https://www.instagram.com/zerozen_artlab/"

— ZeroZen (4/5)

Q&A

Free Gifts

and BOGO Offers!

Brewing Guide

Helpful Suggestions!

Terms

Shipping, Refunds and More.

EU MRL

Yunnan Sourcing Brand Pu-erh